Transcript Tuesday and Wednesday Tasting Menu

Mid Week 5 Course Pasta Tasting Menu
October 25-26
Zuppa Ribolitta
Hearty Tuscan soup made with cabbage,
black kale, cranberry beans,
chickpeas, fennel, fennel pollen,
celery, carrots, onions and sage
Pasta di Grano Saraceno
con Vegetali
Buckwheat pasta with potatoes, cabbage,
swiss chard and fontina cheese
in a sage butter sauce
Gramigna Pasta con
Pesce Misto
Gramigna pasta with cod, clams
and baby shrimp in a
crab base red sauce
Pasta di Spelta con Cervo
& Cioccolato
Spelt pasta with venison and chocolate
Sorbetto di Cantalupo
Cantaloupe sorbet
Buon Appetito!