Transcript Mid Week 5 Course Pasta Tasting Menu Buon Appetito!

Mid Week 5 Course Pasta Tasting Menu
January 17-18
Lenticchie con Cotechino
Lentils and Cotechino sausage
Risotto con Zucca & Mandorle
Risotto with pumpkin and almonds
in a balsamic reduction sauce
Pasta con Nero di
Seppia Vongole & Pistacchio
Black squid ink pasta with cuttlefish,
clams and pistachios
Gramigna Pasta con Carne
di Maiale & Verza
Gramigna pasta with roasted pork
and sautéed cabbage
Pere con Uva Passa Noci &
Crema di Mascarpone
Pears stuffed with raisins and walnuts
served with a mascarpone mousse
Buon Appetito!