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SILVER FOOD FOR LIFE SPRING MENU 2015 Week Week 1 Week 1 05-Jan 26-Jan 23-Feb 16-Mar Monday Tuesday Wednesday Thursday Friday Main Spaghetti Bolognaise Beef Goulash with Rice Roast Chicken & Stuffing with Roast Potatoes and Gravy Shepherds Pie with Gravy Fishwich in a Bun With Chipped Potatoes, Tomato Sauce Vegetarian Feta, Tomato and Spinach Quiche with New Potatoes Macaroni Cheese with Tomato topping Spring Vegetable Risotto Lentil & Sweet Potato Curry with Rice Veggie Hot Dog with Chipped Potatoes Carrots Mushroom Roasted Vegetable Medley Sweet corn & Peas Green Beans Garden Peas Eves Pudding with Custard Sausages with Creamed Potatoes and Gravy Fruit Yoghurt and Shortbread Chocolate Milk Pudding with Sultanas Iced Sponge Iced Sponge BBQ Chicken Pizza with Baked Jacket Wedges Roast Turkey with Roast Potatoes & Gravy Beef & Vegetable Hot Pot with Baby New Potatoes Battered Fish Chipped Potatoes, Tomato Sauce Creamy Vegetable Pie with Mashed Potato Vegetarian Pizza Vegetable Wrap with Roast Potatoes Vegetable Curry & Rice Vegetable pasta Garden Peas Carrots Coleslaw Mixed Salad Broccoli Crushed Swede Baked Tomatoes Sweet corn Baked Beans Garden Peas Dessert Apple Crumble and Custard Fruit Jelly Pear & Ginger Muffin Wholemeal Banana Sponge with Custard Chocolate and Beetroot Brownie Main Beef Burger in a Bun with Wedge Potatoes Vegetarian Dessert Week 2 Week 2 12-Jan 02-Feb 02-Mar 23-Mar Week 3 Week 3 19-Jan 09-Feb 09-Mar 30-Mar Main Vegetarian Dessert Roast Beef with Roast Potatoes and Gravy Lasagne with Garlic Slice Fish Fingers with Chipped Potatoes, Tomato Sauce Vegetable Quorn burger Chicken and Leek Pie with Creamed Potato & Gravy Lentil and Spinach Curry with Rice Vegetarian Wellington with Roast Potatoes Vegetable Goulash with Rice Quorn wrap Carrots Sweet Corn Cauliflower Broccoli Shredded Cabbage Carrots Roasted Vegetable Medley Baked Beans Garden Peas Pineapple upside down Cake and Custard Chocolate Oaty Square with Chocolate Sauce Crunchy Plum and Vanilla Crumble with Custard Carrot and Courgette Pudding with Custard Jelly & Ice Cream Homemade Bread, Selection of Salads, Jacket Potato and fillings plus Fresh Fruit & Yoghurt available Daily