Transcript Document
‘Your Choice’ Menu WEEK 1 MAIN COURSES Spaghetti Bolognese with Garlic Bread Salmon Fillet in Wholemeal Crumb with Boiled Potatoes Chilli Con Carne with Boiled Rice Salmon and Broccoli Pasta Bake Shepherds Pie VEGETABLES SALAD BOWL STARTERS OR SWEETS Homemade Fish Cake With Potatoes Turkey Curry with Rice Turkey Casserole with Parsley Potatoes Turkey Fajitas with Cous Cous Pork and Vegetable Pie with Parsley Potatoes Pork Cobbler with Potatoes Baked Beans Julienne Carrots Swede Carrot Sticks Green Salad Tomato Wedges Cucumber Sticks Chocolate Sauce Custard with Carrot Cake Jam Tart With custard Fresh Fruit or Frozen Yoghurt available daily * Freshly Prepared Dish * Vegetarian option available on request Tuna Melt Can be served with either chips, potato wedges, or ½ jacket potato Broccoli Apple Crumble Macaroni cheese Pork Marengo with Pasta Sweetcorn Chocolate surprise Cake with Cheese Deep Pan Pizza * Vegetable and Fruit in season Beetroot Jelly Fruit Sundae ‘Your Choice’ Menu WEEK 2 Oven Baked Fish Fingers MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS Quiche with ½ Jacket Potato Mince and Yorkshire Pudding with Potatoes Turkey Fajitas with Sunshine Rice Pork Casserole with Boiled Potatoes Beef Goulash with Pasta Turkey Cobbler with Parsley Potatoes Pork& Pineapple Curry with Rice Cheese and Potato Pie with Parsley Potatoes Minced Beef Pie with Parsley Potatoes Turkey Pasta Bake with Herb Bread Pork Meatballs in Tomato Sauce with Pasta Can be served with either chips, potato wedges ,or ½ jacket potato Baked Beans Sliced Carrots Mixed Vegetables Sweetcorn Petite Pois Carrot Sticks Green Salad Tomato Wedges Cucumber Sticks Grated Beetroot Ginger Cake Yoghurt Or Fruit Apple pie with Custard Mediterranean Pasta with Garlic Bread with Custard Fruity Muffin With glass of Fruit Juice Fresh Fruit or Frozen Yoghurt available daily * Freshly Prepared Dish * Vegetable and Fruit in season * Vegetarian option available on request * Oven Baked Fish Cake Fish Pie Chocolate Rice Pudding with Mandarin Oranges ‘Your Choice’ Menu WEEK 3 MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS Tuna Melt with Jacket Wedges Pork Casserole with Parsley Potatoes Lasagne with Garlic Bread Sweet and Sour Pork with Boiled Rice Beef Enchiladas with Sunshine Rice Mediterranean Pork with Pasta Mince and Dumplings with parsley Potatoes Green Beans Baton Carrots Garden Peas Carrot Sticks Green Salad Tomato Wedges Crispie cake Oaty Peach Crumble with with Glass of Fruit Juice Custard Oven Baked Fish Portion with Parsley Potatoes Oven Baked Fish Cake with Potatoes Italian Chicken with Pasta Chicken Korma with Rice Chicken Casserole with Parsley Potatoes Sweetcorn Cucumber Sticks Homemade Vegetable soup Apple sponge Pudding with crusty bread with Custard Deep Pan Pizza Cheese Quiche Can be served with either chips, potato wedges or ½ jacket potato Baked Beans Grated Beetroot Fresh Fruit Salad Fresh Fruit or Frozen Yoghurt available daily *Freshly Prepared Dish Oven Baked Pork Sausages * Vegetable and Fruit in season * Vegetarian option available on request