Transcript Slide 1

Hatch End High
School
New Harrison Packaging
Sandwich wedge – made from 100% biodegradable packaging
(H) Halal Meat
Week One
Main Dish One
Main Dish Two
Vegetable
Pudding
Monday
Tuesday
Wednesday
Moroccan Red (H)
Chicken with Cajun
Potatoes
(H) Deep Dish
Lasagne
(H) Lamb Korma
with Rice
Pasta with Tomato
and Fresh Herbs
Roasted Vegetable
Pasta
Pasta with Feta
Cheese, fresh Basil
Macaroni
Cheese
Tomato and Vegetable
Pasta Bake
Peas and Sweetcorn
Mixed Salad
Mixed Vegetables
Baked Beans
Broccoli Florets
Mixed Salad
Baton Carrots
Cabbage
Garden Peas
Baked Beans
Fresh Fruit
Salad
Oaty Fruit Crumble
with Custard
Apple and
Blackberry Strudel
with Ice Cream
Fruit
Jelly
Sticky Ginger cake
with Custard
Thursday
Friday
Roast Chicken (H) , Oven Baked Fillet of
Roast Potatoes and
Fish with Chips
Gravy
(H) Halal Meat
Week Two
Monday
Tuesday
Wednesday
Thursday
Friday
(H) Lamb and
Vegetable Pie
(H) Chilli Con carne
served with rice
(H) Spaghetti
Bolagnaise with
Grated Parmesan
Cheese
(H) Chicken Korma
with Rice
Oven Baked Fillet of
Fish with Chips
Pasta with Tomato
and Red Pepper
Roasted Vegetable
Pasta
Tomato and
vegetable pasta
bake
Pasta with Feta
cheese
and fresh herbs
Tomato Pasta
Bake
Broccoli Florets
Mixed Salad
Mixed Vegetables
Mixed Salad
Peas
Carrots
Mixed Salad
Sweetcorn
Mixed salad
Garden Peas
Baked Beans
Apple Crumble with
Ice Cream
Treacle Tart with
Custard
Fresh Fruit
Salad
Chocolate Pear
Sponge with
Chocolate Sauce
Bakewell Tart with
Custard
Main Dish One
Main Dish Two
Vegetable
Pudding
(H) Halal Meat
Week Three
Monday
Tuesday
Wednesday
Thursday
Friday
Main Dish One
(H) Lamb Tagine
served with Cous
Cous
(H) Jerk Chicken
Served with Rice
and Peas
(H) Beef Madras
with Rice
Roast Chicken(H) ,
Roast Potatoes and
Gravy
Oven Baked Fillet of
Fish with Chips
Main Dish Two
Pasta with Tomato
and red pepper
Vegetable
Lasagne
Pasta with Feta
cheese and fresh
Herb
Tomato and
Vegetable Pasta
Bake
Tomato Pasta
Bake
Vegetable
Baked Beans
Mixed Vegetables
Broccoli Florets
Mixed Salad
Sweetcorn
Roasted Vegetables
Carrots
Cabbage
Baked Beans
Garden Peas
Chocolate Sponge
with Chocolate
Sauce
Fresh Fruit
Salad
Rice
Pudding
Fruity
Flapjack
Pudding
Apple Cinnamon
Crumble with
Custard
(H) Halal Meat
Week Four
Main Dish One
Main Dish Two
Vegetable
Pudding
Monday
Tuesday
Wednesday
Thursday
Friday
(H) Chicken Noodle
stir-fry with Hoi Sin
(H) Cottage
Pie
(H) Chicken
Tikka Masala
with Rice
(H) Chilli Beef
Enchilada
Oven Baked Fillet of
Fish with Chips
Tomato
Pasta Bake
Pasta with fresh
tomato sauce
Pasta with Herbs,
Olives and Feta
Cheese
Tuna
Pasta Bake
Pasta with Tomato
and Green Peppers
Peas
Baked Beans
Roasted Vegetables
Broccoli Florets
Medley of Mixed
Vegetables
Mixed Salad
Carrots
Broccoli Florets
Peas and Sweetcorn
Baked Beans
Rhubarb and Apple
Crumble with
Custard
Pineapple Upside
Down Pudding with
Custard
Fresh
Fruit Salad
Jam Sponge with
Custard
Chocolate Crunch
with Chocolate
Sauce