Transcript Slide 1
Monday Tuesday Wednesday Thursday Friday Sausage and Mash Italian Beef Bolognaise with Wholewheat Pasta** Roast Turkey with Roast Potatoes and Gravy Mexican Chilli with Rice Battered Fish with Chips Sweet and Sour Quorn with Noodles (Ratatouille) BBQ and Mixed Bean Wrap with Savoury Rice Lentil Roast with Roast Potatoes and Gravy Vegetable Lasagne Cheddar Cheese Quiche with Chips Main Dish Vegetarian Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection Vegetables Broccoli Carrots Garden Peas Coleslaw Carrots Cabbage Sweetcorn Green Beans Baked Beans Garden Peas Salad Selection Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Desserts Lemon Drizzle Cake Yoghurt Fresh Fruit Apple Crumble* with Custard Yoghurt Fresh Fruit Berry Chill Yoghurt Fresh Fruit Pineapple Upside Down Pudding * with Custard Yoghurt Fresh Fruit Flapjack Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 1 Main Dish Vegetarian Monday Tuesday Wednesday Thursday Friday Meatballs in Tomato Sauce with Pasta Moroccan Chicken Tagine with Cous Cous Roast Lamb with Roast Potatoes and Gravy Cottage Pie Salmon Fishcake or Fish Fingers with Chips Sweet Pepper Frittata with a Tomato and Herb Bread Wedge** Cheese and Tomato Pizza Wedge with ½ Jacket Potato Quorn Roast with Roast Potatoes and Gravy Mild Vegetable Curry with Rice Penne Pasta Vegetable Bake Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection Vegetables Sweetcorn Coleslaw Garden Peas Roasted Vegetables Cabbage Swede Carrots Broccoli Baked Beans Garden Peas Salad Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Desserts Ice Cream with Peaches Yoghurt Fresh Fruit Fruit Pie * with Custard Yoghurt Fresh Fruit Oat Cookie with Fruit Slices* Yoghurt Fresh Fruit Hot Chocolate Fudge Cake Yoghurt Fresh Fruit Fruity Yoghurt Crunch Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 2 Main Dish Vegetarian Monday Tuesday Wednesday Thursday Friday Burger in a Bun with Oven Baked Jacket Wedges Italian Lasagne Roast Beef with Roast Potatoes and Gravy Chicken Pie with New Potatoes Fish Fingers with Chips Vegetable Chilli with Wholegrain Rice** Cheese Leek and Potato Pie Shepherdess Pie Macaroni Cheese Quorn Burger with Chips Deli Bar – Schools Choice Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection Vegetables Garden Peas Carrots Sweetcorn Roasted Vegetables Cabbage Cauliflower Broccoli Carrots Baked Beans Garden Peas Salad Selection Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Salad Bar – simple salad bar +1 composite Desserts Oaty Fruit Crumble* with Custard Yoghurt Fresh Fruit Fruity Delight Yoghurt Fresh Fruit Carrot Cake Yoghurt Fresh Fruit Chocolate Orange Crispy with Fruit Slices* Yoghurt Fresh Fruit Gingerbread with Lemon Custard Yoghurt Fresh Fruit Cool Water served daily *Fruit Based **Wholegrain Autumn 2014 Menu Week 3