Transcript Slide 1
Clarendon Juniors Menu – Week 1 Monday Sweet and sour Chicken with stir fried vegetables and Tuesday Pork Sausages with mashed potatoes ,gravy , peas and carrots Wednesday Thursday Tender beef and root vegetable casserole served with baby potatoes Roast free range chicken , roast potatoes and gravy Friday Battered Fish served with baked oven chips steamed rice Sweet and sour vegetables and lentils served with rice Macaroni cheese bake Butternut and spinach frittata with baby potatoes Roasted corn fillet , roast potatoes and gravy Home made Vegetable Burger served with potato wedges Sweetcorn Peas and Carrots Vegetable medley Broccoli and Cauliflower Peas Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Moist sponge cake baked with jam and served warm with custard Lemon iced sponge fingers Banana cake served with a toffee sauce Chocolate brownie and cream Milkshake served with home baked cookie Clarendon Juniors Menu – Week 2 Monday Beef bolognaise with spaghetti and tomato sauce Tuesday Turkey and sweet corn Pie and baby potatoes Wednesday Chicken enchiladas with savoury rice Thursday Roast pork ,roast potatoes , gravy Friday Breaded fish with chunky chips Vegetable Lasagne Home made vegetable pie and baby potatoes Meat free enchiladas with savoury rice Pasta Neapolitan Cheese and broccoli bake with chunky chips Sweetcorn Green Beans Baked Beans Carrots Peas Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Apple and cinnamon cake with custard Streusel topped Bread pudding Homemade fruit flap jack Delicious lemon pudding with a lemon curd sauce Chocolate Swiss roll filled with chocolate cream Clarendon Juniors Menu – Week 3 Monday Beef Lasagne with garlic bread Tuesday Chicken curry and rice Wednesday Shepherd's pie Thursday Friday Roast turkey, roast new potatoes and gravy Oven baked salmon fishcake with potato wedges Jacket potato with a choice of fillings Vegetable and lentil curry with rice Tomato and basil pasta bake Sweet potato and spinach whirl with roast potatoes and gravy Margarita pizza wedge with potato wedges Baked Beans Diced Cucumber Diced pineapple Carrots Cauliflower and Broccoli Vegetable Medley Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Homemade fruit crumble served with vanilla custard Jelly and ice cream Jamaican ginger cake with custard Carrot cake with citrus frosting Chocolate rice crispy slice