Transcript Document

RIVERSIDE HALAL MENU
SUMMER 2015
Week
Week
1
20-Apr
11-May
08-Jun
29-Jun
20-Jul
Week
2
27-Apr
18-May
15-Jun
06-Jul
Week
3
13-Apr
04-May
01-Jun
22-Jun
13-Jul
Monday
Main
Vegetarian
Chicken Sausages with
Mashed Potatoes and
Gravy
Vegetable Korma
Served with Rice
Carrots
Garden Peas
Dessert
Fruit Crumble with Custard
Yoghurt
Fresh Fruit Platter
Tuesday
Wednesday
Thursday
Lamb Lasagne with Garlic
Bread
Roast Turkey
with Roast Potatoes and
Gravy
BBQ Chicken with Rice
Creamy Vegetable Pie
with Roast Potatoes
Vegetarian Chilli with
Rice
Vegetable Pasta Bake with
Garlic Bread
Broccoli
Sweet corn
Chocolate Beetroot
Brownie
Yoghurt
Fresh Fruit Salad
Seasonal Vegetables
Fruit Smoothie
Yoghurt
Fresh Fruit Platter
Roast Turkey
with Roast Potatoes and
Gravy
Vegetable Melt
Served with Roast Potatoes
Sweetcorn
Green Beans
Banana Loaf with
Custard
Yoghurt
Fresh Fruit Salad
Friday
Battered Fish
Chipped Potatoes, Tomato
Sauce
Summer Vegetable Quiche
with
Chipped Potatoes
Baked Beans
Garden Peas
Iced Sponge
Yoghurt
Fresh Fruit Platter
Battered Fish
Chipped Potatoes, Tomato
Sauce
Lamb Bolognaise
Mild Chicken Curry
Served with Rice
Vegetarian Sausages
Served with Herby New
Potatoes
Cheese and Tomato Pizza
Served with Jacket
Wedges
Garden Peas
and Sweetcorn
Carrots
Coleslaw
Seasonal Vegetables
Broccoli
Sweet corn
Baked Beans
Garden Peas
Dessert
Cheese and Crackers
Yoghurt
Fresh Fruit Salad
Carrot and Courgette
Cake with Custard
Yoghurt
Fresh Fruit Platter
Fruit Jelly with Ice Cream
Yoghurt
Fresh Fruit Salad
Apple Pie with Custard
Yoghurt
Fresh Fruit Platter
Shortbread
Yoghurt
Fresh Fruit Salad
Main
Chicken and Tomato
Pizza with Potato Wedges
Sweet and Sour Chicken
Served with Rice
Roast Turkey with
Roast Potatoes and Gravy
Lamb Burger in a Bun
with Salad and Potato
Salad
Battered Fish / Salmon Fish
Fingers
Chipped Potatoes, Tomato
Sauce
Vegetable Pasta Medley
Chick Pea and Vegetable
Pasty with Roast Potatoes
Quorn and Vegetable
Stir – Fry with Rice
Sweetcorn and Coleslaw
Mixed Seasonal Vegetables
Cabbage and Carrots
Broccoli and Carrots
Fruit and Ice Cream
Yoghurt
Chocolate Cake with
Custard
Yoghurt
Fruity FlapJack
Yoghurt
Peach Crumble with
Custard
Yoghurt
Main
Vegetarian
Vegetarian
Dessert
Vegetarian Enchiladas
Served with Potato
Wedges
Lamb Cottage Pie
Macaroni Cheese
Vegetable Lasagne
Served with Chipped Potatoes
Homemade
Spicy Vegetable Burger with
Chipped Potatoes
Baked Beans
Garden Peas
Pear and Ginger Cake
Yoghurt