Transcript Slide 1
Autumn into Winter Menu - Week One Monday Tuesday Creole Chicken With Cajun Potatoes Deep Dish Lasagne with Seasonal Vegetables and salad Traditional Roast Beef with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables Mexican Chilli Con Carne with Sour Cream and Salsa Oven Baked breaded Fish or Fresh Mackerel Salmon Kedgeree Roasted Vegetable and Houmous Pie Salmon and Watercress Tart Squash and Spinach Macaroni Cheese Pea, Mint and Goat’s Cheese Quiche Noodle Pot Szechuan Vegetable Noodles Rice Pot Chickpea and Green Lentil Curry Noodle Pot Chicken and Vegetable Stir Fry Rice Pot Vegetable Biriyani 17th December Pasta Pot Spicy Moroccan Turkey Pasta 7th January Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Garden Peas Baked Beans 28th January Mixed Salad Mixed Salad Mixed Salad Mixed Salad Rhubarb Crumble with Custard Rice Pudding Oat Apricot Crumble with Custard Chocolate Pear Sponge with Chocolate Sauce Menu Valid Weeks Commencing: 1st October 22nd October 5th November 26th November Wednesday Thursday Friday Mixed Salad 25th February 18th March Fruit Jelly or Fresh Fruit Salad Autumn into Winter Menu - Week Two Menu Valid Weeks Commencing: Monday Tuesday Wednesday Thursday Friday Beef Curry with Pilaf Rice Greek Lamb Patties with Jacket Potato Half, Salad and Tzatziki Dip Traditional Roast Chicken with Bread Sauce, Roast Potatoes and Seasonal Vegetables Kung Po Turkey Stir Fry with Egg Fried Rice Oven Baked breaded Fish or Fresh Mackerel Puy Lentil and Vegetable Ragu Salmon Fish Cake with Watercress Mayonnaise Crispy Greek Style Vegetable Pie Spicy Root Vegetable and Green Lentil Casserole Roasted Tomato, basil and parmesan Quiche Pasta Pot Pasta with Tomato and Roasted Red Pepper Rice Pot Lentil and Mixed Bean Chilli with Rice Noodle Pot Chicken Chow Mein Rice Pot Spinach, Potato and Chickpea Curry with Rice Noodle Pot Coriander Pesto Noodles Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Garden Peas Baked Beans Mixed Salad Mixed Salad Mixed Salad Mixed Salad Mixed Salad Apple Crumble with Custard Fruity Flapjack Bakewell Tart with Custard Fruit Jelly and Fresh Fruit Salad Apricot and Ginger Cake with Custard 8th October 12th November 3rd December 14th January 4th February 4th March 25th March Autumn into Winter Menu - Week Three Monday Menu Valid Weeks Commencing: Turkey Stroganoff with Lemon Rice Tuesday Jerk Chicken with Rice and Peas Wednesday Thursday Friday Oven Baked breaded Traditional Roast Beef Biryani Fish Lamb with Roast with Red Onion Salad or Potatoes and and Mint Raita Fresh Mackerel Seasonal Vegetables 15th October Vegetable Lasagne Makhani Dahl with rice Salmon Wrap with Stir Fried Vegetables Vegetable Pasta Bolognaise 21rd January Pasta Pot Pasta with Arrabiata Sauce Noodle Pot Vegetable Stir Fry Rice Pot Lentil and Mixed Bean Curry Pasta Pot Lamb Bolognaise Rice Pot Five Bean Chilli 11th February Seasonal Vegetables Seasonal Vegetables Seasonal Vegetables Mixed Salad Garden Peas Baked Beans 11th March Mixed Salad Mixed Salad Mixed Salad Seasonal Vegetables Apple and Cinnamon Crumble with Custard Apricot Strudel with Custard Chocolate Crunch with Chocolate Sauce Banana Cake with Custard 19th November 10th December Potato, Spinach and Chickpea Curry Mixed Salad Fresh Fruit Salad