Transcript Lasagne - Food Forum

Lay it on Lasagne
Ingredients: 1 quantity of Bolognese sauce, 250g lasagne
sheets, 1 quantity of white sauce + 100g Cheddar cheese and 1
x 15ml spoon grated parmesan cheese.
1. Make a quantity of white sauce by the all-in-one method,
using 600ml milk, 50g butter or margarine, 50g plain flour, 1
teaspoon mustard paste.
2. When cooked, remove from the heat and add 100g grated
Cheddar cheese. Stir until it melts.
3. To assemble the lasagne, start with a layer of Bolognese
sauce in the bottom of an oblong, oven-proof dish.
4. Cover with lasagne sheets. Overlap slightly for a good fit.
5. Pour a layer of cheese sauce over the pasta. Repeat the
layers, ending with the rest of the cheese sauce.
6. Sprinkle 1 x 15ml (tablespoon) grated parmesan cheese
over the top.
7. Bake in a moderate oven, gas mark 4/5 or 180/190°C for
30-40 minutes.
8. When cooked, the top should be golden brown.
9. Garnish before serving. You can adapt the bolognaise sauce
for vegetarians by using beans or lentils instead of meat.