Transcript Spaghetti Bolognese
Spaghetti
Bolognese
We present a simple recipe for Spaghetti Bolognese to start your cooking with.
Enjoy your dinner and have fun preparing your first dish .
Ingredients:
• 250g beef mince • 300g onions • 2 tins of chopped tomatoes • 100g tomato concentrate • 4 tablespoons olive oil • 1 teaspoons salt • a pinch of pepper • some oregano • 1 clove of garlic • ½ tablespoon honey • some paprika • some hot chilli
Sauce
• • • • • • • • • chop the onion press the garlic pour olive oil into a frying pan add the onions and fry them in the olive oil – don’t let it brown add the mince into the onions and fry it until done fry, adding a little water if necessary add the tomatoes and concentrate add the honey and the spices simmer without lid on the pan
Preparation
Ingredients:
• ½ kg spaghetti • water in a big pot • one tablespoon olive oil • one teaspoon salt • one tablespoon butter • grated parmesan cheese
Spaghetti
• boil water in the pan • add some olive oil and salt • add the pasta and make it "al dente“ • put it in the colander • rinse the spaghetti under cold water • put the pasta back into the pan • heat it up till it's hot
Pasta – preparation
Serve your spaghetti with grated parmesan cheese.