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Hatch End High School Spring into Summer Menu - Week One Monday Tuesday Wednesday Thursday Friday Oven Baked Breaded White Fish served with Fries Chefs’ Special Sundried Tomato and Chilli Baked Mackerel School Favourite Deep Dish Lasagne with Seasonal Vegetables and Mixed Salad Traditional Roast Beef served with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables Lamb Curry with Puy Lentils served with Basmati Rice Creole Chicken served with Jambalaya Rice Balsamic Braised Red Onion and Spinach Quiche Butternut Squash, Leek, Roasted Cherry Tomato and Feta Tart Salmon, Crème Frais and Spinach En Croute Ricotta, Mushroom and Baby Spinach Macaroni Cheese Salmon and Spinach Pasta Carbonara Tuesday Student Special Dish Wednesday Student Special Dish Thursday Student Special Dish Friday Student Special Dish RICE POT Vegetable Biriyani NOODLE POT Szechuan Chicken Vegetable Noodles RICE POT Aubergine and Lentil Malaya NOODLE POT Chicken and Vegetable Stir Fry PASTA POT Spicy Lamb Kemah with Braised Rice and Mango Chutney Garden Peas Baked Beans Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Fruit Jelly or Fresh Fruit Salad Carrot Cake with Yoghurt Icing Oaty Apricot Crumble with Custard Chocolate Pear Sponge with Chocolate Sauce Apple and Banana Crumble with Custard Available Daily: Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots, Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin friendly. Helping everyone make healthy choices. Week commencing 29th April Week commencing 20th May Week commencing 17th June Week commencing 8th July Hatch End High School Spring into Summer Menu - Week Two Monday Tuesday Wednesday Thursday Friday Oven Baked Breaded White Fish served with Fries Chef’s Special Steamed or Poached Fish of the Week Chilli Lamb Meatballs With Fresh Tomato and Herb Sauce and Penne Pasta Traditional Roast Chicken with Bread Sauce, Roast Potatoes and Seasonal Vegetables Mexican Chilli Con Carne served with Sour Cream and Fresh Salsa Beef Curry with Pilaf Rice Roasted Tomato, basil and parmesan Quiche Salmon Fish Cake with Watercress Mayonnaise, New Potatoes and Vegetables Pasta Primavera with Garlic Roasted Ciabatta Roasted Vegetable Tomato and Parmesan Crumble with Herby Potatoes Puy Lentil and Vegetable Ragu with Penne Pasta Tuesday Student Special Dish Wednesday Student Special Dish Thursday Student Special Dish Friday Student Special Dish NOODLE POT Vegetable Falafels in Tomato and Basil Sauce RICE POT Lentil and Mixed Bean Chilli with Rice NOODLE POT Chicken Chow Mein RICE POT Spinach, Potato and Chickpea Curry with Rice PASTA POT Pasta with Tomato and Roasted Red Pepper Garden Peas Baked Beans Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Apricot and Ginger Cake with Custard Fruity Flapjack Jam Sponge with Custard Fruit Jelly and Fresh Fruit Salad Apple Crumble with Custard Available Daily: Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots, Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin friendly. Helping everyone make healthy choices. Week commencing 6th May Week commencing 3rd June Week commencing 24th June Week commencing 15th July Hatch End High School Spring into Summer Menu - Week Three Monday Oven Baked Breaded White Fish served with Fries Chef’s Special Marinated Mackerel served with Coriander Noodles Tuesday Wednesday Thursday Friday Traditional Roast Lamb with Roast Potatoes and Seasonal Vegetables Beef Biryani with Red Onion Salad and Mint Raita Chicken and Sweetcorn Pie with New Potatoes Vegetable Lasagne Makhani Dahl with Rice Crunchy Topped Salmon Gratin Spinach and Mushroom Risotto with Garlic Bread Shards Tuesday Student Special Dish Wednesday Student Special Dish Thursday Student Special Dish Friday Student Special Dish RICE POT Five Bean Chilli NOODLE POT Szechuan Stir Fry RICE POT Lentil and Mixed Bean Curry PASTA POT Lamb Bolognaise PASTA POT Pasta with Arrabiata Sauce Garden Peas Baked Beans Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Seasonal Vegetables Mixed Salad Fresh Fruit Salad Apricot Strudel with Custard Chocolate Crunch with Chocolate Sauce Banana Cake with Custard Apple and Cinnamon Crumble with Custard Pasta Bolognaise Jerk Chicken with Rice and Peas Available Daily: Prepared Salad Boxes, Jacket Potato Bar with a Selection of Daily Fillings, Fresh Hot Panini, Multi Grain Baguettes and Sandwiches, Fresh Seasonal Fruit Basket, Fresh Yoghurt Pots, Fresh Fruit Pots, Fruit Based Soft Drinks, Milk Cartons, 100% Fruit Juice. Where Possible all the pasta we serve will contain a blend of standard and wholemeal. Please remember we only ever use Flora spread and Hellman’s light Mayonnaise in our sandwiches and baguettes, also free range eggs in our recipes, and our Tuna is dolphin friendly. Helping everyone make healthy choices. Week commencing 13th may Week commencing 10th June Week commencing 1st July Week commencing 22nd July