Transcript Bromley Kent and Medway

Main Dish
Vegetarian
Monday
Tuesday
Wednesday
Thursday
Friday
BBQ Chicken with
Rice
Sausages and
Mashed Potato with
Gravy
Roast Turkey with
Roast Potatoes and
Gravy
Lasagne
with 50/50 Bread
Wedge**
Battered Fish
with Chips
Pasta Neapolitan
(Vegetable Pasta)
Vegetarian Sausages
with Mashed Potato
and Gravy
Lentil Roast
with Roast Potatoes
and Gravy
Chimichangas with
Sweet Chilli sauce
and Savoury Rice
(Wrap)
Mediterranean Tart
with Chips
Coleslaw
Green Beans
Baked Beans
Garden Peas
Marble Sponge
with Custard
Yoghurt
Fresh Fruit
Berry Flapjack
Yoghurt
Fresh Fruit
Jacket Potato
Vegetables
With Various Fillings
Broccoli
Carrots
Sweetcorn
Garden Peas
Salad
Desserts
Carrots
Cabbage
Seasonal Salad Selection
Orange Drizzle Cake
Yoghurt
Fresh Fruit
Fruit Crumble*
with Custard
Yoghurt
Fresh Fruit
Fruity Delight*
Yoghurt
Fresh Fruit
Cool Water served daily
*Fruit Based **Wholegrain
Spring 2015 Menu
Week 1
Main Dish
Vegetarian
Monday
Tuesday
Wednesday
Thursday
Friday
Burger in a Bun with
Relish and Cajun
Jacket Wedges
Cheese and Tomato
Pizza Wedge
with ½ Jacket Potato
Roast Pork
with Roast Potatoes
and Gravy
Italian Chicken
Margherita
with Pasta
Salmon Fishcake or
Fish Fingers
with Chips
Quorn Bolognese
with Wholemeal
Pasta**
BBQ Mixed Bean
Wrap
with Couscous
Country Vegetable Pie
with Roast Potatoes
Shepherdess Pie
Vegetable Frittata
with Chips
Deli Bar –
Schools Choice
Vegetables
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Sweetcorn
Roasted Vegetables
Garden Peas
Coleslaw
Salad
Desserts
Cabbage
Carrots
Sweetcorn
Broccoli
Baked Beans
Garden Peas
Madeline Sponge
with Custard
Yoghurt
Fresh Fruit
Berry Chill
Seasonal Salad Selection
Apple Pie *
with Custard
Yoghurt
Fresh Fruit
Chocolate Crispie
Yoghurt
Fresh Fruit
Giant Crunchy Cookie
with Fruit Slices*
Yoghurt
Fresh Fruit
Cool Water served daily
*Fruit Based **Wholegrain
Spring 2015 Menu
Week 2
Yoghurt
Fresh Fruit
Monday
Tuesday
Wednesday
Thursday
Friday
Main Dish
Makhani Chicken with
Rice
(Mild Curry)
Italian Beef Bolognese
with Wholewheat
Pasta**
Roast Beef
with Roast Potatoes
and Gravy
Norfolk Plough
Pudding
with Mashed
Potatoes
(Sausagemeat Pie )
Fish Fingers
with Chips
Vegetarian
Macaroni Cheese
Vegetable Chilli
with Rice
Quorn Roast
with Roast Potatoes
and Gravy
Spicy Bean Hotpot
with Mashed Potatoes
Cheese Whirl
with Chips
Deli Bar –
Schools Choice
Vegetables
Jacket Potato Bar, Pasta Bar or Soup and Sandwich Selection
Garden Peas
Carrots
Broccoli
Sweetcorn
Salad
Desserts
Carrots
Cauliflower
Roasted Vegetables
Garden Peas
Baked Beans
Light Crunchy
Coleslaw
Jelly and Ice Cream
Yoghurt
Fresh Fruit
Carrot and Pineapple
Muffin
Yoghurt
Fresh Fruit
Seasonal Salad Selection
Oaty Fruit Crumble*
with Custard
Yoghurt
Fresh Fruit
Shortbread
with Fruit Slices*
Yoghurt
Fresh Fruit
Chocolate Sponge
with Chocolate Sauce
Yoghurt
Fresh Fruit
Cool Water served daily
*Fruit Based **Wholegrain
Spring 2015 Menu
Week 3