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Richmond School 3 Choice Menu Autumn/Winter 2011-12 Meat / Fish Option Vegetarian Option Jacket Potato Option Vegetables Dessert of the Day Beef Bolognaise With Spaghetti Quorn & Courgette Bolognaise Jacket Potato served with Tuna Mayonnaise Chicken Casserole served with Sweetcorn Dumplings Roast Pork served with Gravy & Roast or New Potatoes Quorn Casserole served with Sweetcorn Dumplings Jacket Potato served with BBQ Beans & Bacon Homemade Pizza with Chicken & Red Pepper Fish Fingers served with Chips Vegetable Frittata served with New Potatoes Cheese & Leek Pasta Bake Sweet Potato & Lentil Curry served with Rice Jacket Potato served with Cheese & Coleslaw Jacket Potato served with Baked Beans Cheese & Onion Potato Boats Green Beans Sweetcorn Roasted Root Vegetables Broccoli Baked Beans Carrots Broccoli Curly Kale Sweetcorn Peas Butternut Squash Sponge with Vanilla Yoghurt Topping Apple Pie served with Fresh Custard Lemon Drizzle Cake Pear & Ginger Sponge served with Fresh Custard Rice Krispie Cake 5th September, 26th September, 17th October, 14th November, 6th December, 8th January, 30th January Meat / Fish Option Vegetarian Option Jacket Potato Option Vegetables Dessert of the Day Pork & Beef Meatballs in Tomato Sauce served with Pasta Roasted Vegetable Cous Cous Glazed Honey & Soy Chicken served with Rice Vegetarian Lasagne Jacket Potato served with Ratatouille Jacket Potato served with Baked Beans Roast Chicken served with Gravy & Roast or New Potatoes Minced Beef & Onion Pie served with Mash Potato Salmon & Cod Fish Pie topped with Mashed Potato Vegetable & Lentil Bolognaise Quorn Mince Pie served with Mashed Potato Homemade Pepper & Sweetcorn Pizza Jacket Potato served with Cheese Jacket Potato served with Fish Gratin Jacket Potato served with Vegetable Chilli Peas Green Beans Savoy Cabbage Carrot & Swede Mash Peas Carrots Cauliflower Roasted Parsnips Broccoli Baked Beans Beetroot Brownie Courgette Cake served with Vanilla Sauce Carrot Cake Rice Pudding & Berry Coulis Fruity Flapjack 12th September, 3rd October, 31st October, 21st November, 12th December, 16th January, 6th February Meat / Fish Option Vegetarian Option Jacket Potato / Pasta Option Sausages served with Onion Gravy & Mashed Potato Chicken Curry served with Rice Vegetable Quiche served with New Potatoes Quorn Sausages served with Onion Gravy & Mashed Potato Jacket Potato served with Baked Beans Jacket Potato served with Chilli con Carne Roast Lamb served with Roast or New Potatoes Homemade Vegetable Burger served with Potato Wedges Tuna & Sweetcorn Potato Boats Beef Chilli served with Rice Homemade Pizza with Cheese & Tomato Vegetable Ragu Potato Boats Fish Fingers served with Potato Wedges Vegetable Parcel served with Wedges Jacket Potato served with Quorn Bolognaise Broccoli Carrots Roasted Root Vegetables Vegetables Carrots Broccoli Sweetcorn Peas Curly Kale Green Beans Baked Beans Dessert of the Day Pear & Berry Crumble served with Custard Mandarin Cheesecake Berry Muffin Chocolate Fudge Pudding served with Chocolate Sauce 19th September, 10th October, 7th November, 28th November, 2nd January, 23rd January, 13th February In addition to the above the following items are available daily: Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing) Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit – Organic Yoghurts Chilled Water Red Tractor Meat & Marine Stewardship Council (MSC) Fish used in Home Made Dishes Free Range Eggs The Carbohydrate is incorporated in the whole dish unless otherwise stated Fruit Jelly