Transcript Document

Waltham Holy Cross
Week 1
Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Mild beef and mixed
bean chilli con carne
(Mu)
Sweet and sour
stir fried chicken
(G,E)
Roast Beef with gravy
(G)
Chicken pie
(G,Su,Mk,Ce)
Baked fish fillet
in a crispy crumb
(G,Mu,F,E)
Sweet and sour
stir fried quorn
(G,E)
Quorn lasagne
(G,Mk,E)
Cheese Quiche
(G,Mk,E)
Cheese, cauliflower and
potato pie
(Mk,E)
Vegetarian Main
Meal
Macaroni cheese
with a crunchy topping
(G,Mk)
Carbohydrate
Steamed rice
Noodles
(G,E)
Roasted potatoes
New potato
Baked oven chips
Vegetables
Green beans
Sweetcorn
Carrots
Broccoli
Cauliflower
Cabbage
Sweetcorn
Green beans
Garden peas
Baked beans
Dessert
Sponge
with custard
(G.Mk,E)
Flapjack
(G,Mk)
Oaty biscuit
(Mk,G,E)
Chocolate sponge with
custard
(G,Mk)
Ice cream
(Mk)
= Recommended Balanced Meal
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food
Waltham Holy Cross
Week 2
Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Classic Bolognaise
Chicken drumstick
Sliced roasted
English gammon
(G)
Mild chicken curry
(G,So,Se,Mk)
Baked omega 3
fish fingers
(G,F)
Vegetarian Main
Meal
Quorn and chunky
tomato pasta
(G,Su,Mk,Ce,E)
Cheese quiche
(G,Mk,E)
Vegetarian sausage
(G,Su,E)
Roasted vegetable wrap
(G,Mu,Mk)
Vegetable pie
(G,Mk,E)
Carbohydrate
Pasta
(G)
Potato wedges
Roasted potatoes
Steamed rice
Baked oven chips
Vegetables
Green beans
Sweetcorn
Carrots
Broccoli
Cauliflower
Cabbage
Sweetcorn
Green beans
Garden peas
Baked beans
Dessert
Lemon drizzle cake
(G,Mk,E)
Chocolate brownie and
custard
(G,Mk,E)
Carrot cake
(G,E)
Cherry sponge
(G,Su,Mk,E)
Choc Ice
(Mk,So)
= Recommended Balanced Meal
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food
Waltham Holy Cross
Week 3
Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Chicken in a roasted
red pepper sauce
(G,Mk)
Cottage pie with creamy
mash
(G,Su,So,Mk,Ce)
Roast Turkey with
stuffing and gravy
(G)
Butchers sausage
(G,Su,Mk,E)
Salmon fishcake
(G,F)
Vegetarian Main
Meal
Quorn bolognaise
(G,E)
Potato gnocchi with
tomato sauce
(G,Mk)
Winter vegetable
lasagne
(G,Mk,E)
Roasted vegetable and
basil focaccia pizza
(G,Mk)
Vegetarian sausages
(G,Su,Mk,E)
Carbohydrate
Pasta
(G)
New potatoes
Roast potatoes
Mash
(Mk)
Oven baked chips
Vegetables
Green beans
Carrots
Cauliflower
Cabbage
Diced swede
Broccoli
Roasted carrots
Green Beans
Garden peas
Baked beans
Dessert
Flapjack
(G,Mk)
Jam sponge and
custard
(G,Mk,E)
Chocolate cookie
(G,E,Mk)
Oaty biscuits with
cut fruit
(G,Mk,E)
= Recommended Balanced Meal
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food
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