Transcript Slide 1

WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
THE MAIN
Line caught tuna and
sweetcorn pasta bake
(F,Mk,G)
Mild beef & mixed bean chilli
con carne
(Mu)
Farm assured pork sausage
with Yorkshire pudding and
gravy
(G, Mk, E)
Turkey enchiladas
in a rich tomato sauce
(G,Mk,Mu)
Baked fish fillet
in a crispy crumb
(G,Mu,F,E)
Cheese, cauliflower &
broccoli bake
(Mk, G)
Winter vegetable pasta
bake with garlic bread
(Mk G)
Roasted vegetable
and bean crumble
(G,Mk,Mu,Ce)
Macaroni cheese
with a crunchy topping
(G,Mk)
New potatoes
Carrots
Steamed rice
Green beans
Roasted potatoes
Cauliflower
Baked beans
Potato wedges
Sweetcorn
Baked beans
Oven baked chips
Garden peas
Baked beans
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of
Jacket Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of
Jacket Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of
Jacket Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Creamy rice pudding with
jam sauce
(Mk)
Eve’s pudding with custard
(G,Mk,E)
Fair-trade banana cake
(G,MK,E)
Pear and chocolate sponge
with custard
(G,Mk,E)
Cornflake tart
and Custard
(G,Mk,E)
VEGTASTIC
SIDES
LIGHTER
CHOICE
Plus salad
bar selection
SOMETHING
SWEET
Sweet and sour
stir fried quorn with noodles
(E, G)
Week 1 commencing: 03/09/14, 22/09/14, 03/11/14, 24/11/14
All of our Menus are NUT FREE
WEEK 2
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
THE MAIN
Classic spaghetti
Bolognaise
(G)
Chicken and sweetcorn
shortcrust Pie
(G,Mk)
Sliced roasted English
gammon with pineapple
(G)
Mild chicken curry
with naan bread
(G,So,Mk)
Baked breaded
pollock fillet
(G,Mu,F,E)
VEGTASTIC
Spanish frittata with peas
and potatoes
(E,Mk)
Vegetarian
chili con carne with
steamed rice
(Mu,Ce)
Mixed vegetable and
stir fried noodles
(G,E,So)
Roasted vegetable & basil
focaccia pizza
(G,Mk)
Cheese and spinach
wholemeal quiche
(G,Mk,Eg)
SIDES
New potatoes
Green beans
Creamy mash
Carrots
Baked beans
Roast potatoes
Cauliflower
Steamed rice
Sweetcorn
Baked beans
Oven baked chips
Peas
Baked beans
LIGHTER
CHOICE
Plus salad
bar selection
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of
Jacket Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
SOMETHING
SWEET
Apple & winter berry
crumble with custard
(G,Mk)
Lemon drizzle cake
(G,Mk,E)
Carrot cake
(G,E)
Pineapple upside
down cake
(G,Mk,E)
Pear bread and butter
pudding with custard
(G,Mk,E)
WEEK 3
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
THE MAIN
Red salmon and penne
pasta bake
(G,Mk,F)
Cottage pie with creamy
mash and Gravy
(G,So,Mk,Ce)
Roast chicken with stuffing
and gravy
(G)
Chinese pork stir fry with
noodles
(G,E,So)
Baked omega 3
fish fingers
(G,F)
VEGTASTIC
Vegetable curry with naan
bread
(G,So,Mk)
Mixed bean,
wholemeal rice and
vegetable burrito
(G,Mu,Mk)
Chunky tomato & basil twisty
wholemeal pasta
(G)
Vegetarian sausages with
gravy and Yorkshire
pudding
(G,E,Mk)
Potato dumplings with
tomato sauce
(G,Mk)
SIDES
Steamed rice
Green beans
Baked beans
Potato wedges
Cauliflower
Roast potato
Sweetcorn
New potato
Roasted carrots
Baked beans
LIGHTER
CHOICE
Plus salad
bar selection
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of Jacket
Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
Chef’s selection of
Jacket Potato
(no Allergens)
with a filling or plain
and
Wholemeal Bread
Sandwiches
(G,Mk)
SOMETHING
SWEET
Mixed berry flapjack
(G)
Lemon bakewell tart and
custard
(G,Mk,E)
Chocolate brownie with
chocolate custard
(G,Mk,E)
Handmade Oaty biscuits
with cut fruit
(G,Mk,E)
Baked jam sponge
pudding with custard
(G,Mk,E)
Oven baked chips
Garden peas
Baked beans