Transcript CaterLink - Dr Challoner's High School

Winter Week 1
Main Courses
Vegetables
Pasta
Desserts
Monday
Tuesday
Wednesday
Thursday
Friday
Beef Lasagne
Spanish Style Chicken
served with herb roasted
Potatoes
Chilli Con Carne with
Fragrant Rice
Breaded MSC Pollack
with Lemon & Tartare
sauce
Broccoli & Red
Pepper Frittata
Tomato Penne Pasta
Mixed Vegetable Risotto
Sweetcorn and
Peas
Roasted Mixed
Vegetables
Green Beans
Glazed steamed
Carrots
Potato Wedges
Garden Peas or
Baked Beans
Daily Offer
Daily Offer
Daily Offer
Daily Offer
Daily Offer
Apple and Cinnamon
Oat Crumble with
Custard
Red Cherry Ripple
Sponge
with Custard
St Clements Tangy Sponge
with Custard
Fruit and Cinnamon
sponge with Custard
Chocolate Sponge
with Chocolate Sauce
In partnership with
Thai Green Curry
served with steamed
Rice and naan bread
Mushroom Stroganoff
We look forward to seeing you!
Marine Stewardship Council Details
Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009
Menu subject to variation
Tomato and Cheese
Slice
Winter Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken and
Vegetable Pie
served with herb
roasted potatoes
Penne Bolognaise
served with garlic
bread
Moroccan Lamb served
with Mashed Potato
Chicken Tikka with
Steamed Rice and
naan bread
Breaded MSC
Pollack with Lemon
& Tartare sauce
Thai Green
vegetable Curry &
Rice
Potato and Cauliflower
Cheese
Hoi Sin Vegetable
Noodles
Tomato French
Bread Pizza
Vegetables
Green Beans
Sweetcorn
Garden Peas
Steamed Carrots
Potato Wedges
Peas or Baked
Beans
Pasta
Daily Offer
Daily Offer
Daily Offer
Daily Offer
Daily Offer
Desserts
Apple and Rhubarb
Crumble with Custard
Syrup Sponge
with Custard
Main Courses
In partnership with
Vegetarian Chilli with
Jacket Wedges
Chocolate & Orange Sponge Lemon Drizzle Sponge
With Chocolate Sauce
served with custard
We look forward to seeing you!
Marine Stewardship Council Details
Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009
Menu subject to variation
Cherry Pie & Custard
Winter Week 3
Main Courses
Monday
Tuesday
In partnership withMinced Beef and
Stir Fry Chicken
with Sweet & Sour
Sauce
Macaroni Cheese
Vegetables
Green Beans
Pasta
Daily Offer
Desserts
Apple Crumble with
Custard
Onion Pie served with
Roast Potatoes
Cheese and Onion
Pastie
Peas
Daily Offer
Chocolate sponge with
chocolate sauce
Wednesday
Thursday
Friday
Chicken and Tomato Pasta
Bake
Chicken Korma with
Rice
Breaded MSC
Pollack with Lemon
& Tartare sauce
Mixed Vegetable and
Potato Gratin
Vegetable Lasagne
(V)
Mixed Vegetables
Sweet corn
Potato wedges
Peas or baked
beans
Daily Offer
Daily Offer
Daily Offer
Tropical Fruit Sponge with
Custard
Orange sponge and
custard
Peach sponge with
Custard
We look forward to seeing you!
Marine Stewardship Council Details
Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009
Menu subject to variation
Spicy Bean Burger
served in a bap
(V)