Transcript Document

Menu subject to change
25/05/15
Soup
Bistro
Vegetarian
Bank
Holiday
Tuesday
Wednesday
Thursday
Friday
Roast
butternut
squash
Sweet
potato chilli
and
coconut
Cream of
tomato and
basil
Cream of
mushroom
Cumberland
sausages,
served with
mash potato
and onion
gravy
Herefordshire Tandoori
Battered
beef lasagne, style chicken
haddock,
served with breast served served with
mixed leaves with rice and chips, peas
and coleslaw naan bread
& tartare
sauce
Spanish
Penne pasta Mushroom
Glazed
omelette,
with
stroganoff
vegetable
served with mushroom, served with pasty, served
mixed leaves spinach & red
rice
with chips,
onion, served
peas
with mixed
leaves
If you have a food allergy or intolerance and require information
about ingredients, please ask Wayne or Carol, who are our
allergen champions