Transcript Document

Menu subject to change
18/05/15
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Leek &
potato
Vegetarian
Minestrone
Carrot &
celeriac
Braised
lentil &
green pea
Tomato &
Fennel
Bistro
Herefordshire
Chicken
Asian pork
Piri Piri
beef
&
bean
Breast,
with egg
Marinated
burrito
with
served
with
a
noodles
and
Chicken
grated
creamy
stir
fried
thighs,
vegetables
served with cheese, sour mushroom
cream,
sauce and
rice & peas
jalapeno
spaghetti
peppers &
spiced potato
wedges
Salmon &
broccoli
fish cake
and a chive
sauce with
peas &
buttered
new
potatoes
Vegetarian
penne pasta
Herbed
Cauliflower &
Mushroom,
with
broccoli,
spaghetti
macaroni
paprika &
butternut
with
oregano,
cheese
with
mixed
squash &
sweet
mixed leaves
pepper
sunflower
pepper,
stroganoff
seeds
ricotta
served with
cheese
rice
passata
sauce
Roasted
beetroot, feta
cheese and
wild roquette
tart with new
potatoes
If you have a food allergy or intolerance and require information
about ingredients, please ask Wayne or Carol, who are our
allergen champions