Transcript Slide 1

WEEKLY MENU
Week 2
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Hawaiian Chicken
Parmesan Crusted
Fish Fillets
Beef Stroganoff
Pork Loin with
Mushroom Sauce
Homemade Turkey
Meatball Sub Melt
Creamy Blended
Rice Risotto
Oven Baked Sweet
Potato Fries
Pineapple & Cilantro Herb & Garlic Diced
Rice
Potato Hash
Broad Buttered Egg
Noodles
Oil & Vinegar
Fried Plantains
Tomato Cucumber
Salad
Shredded Carrot &
Green Salad
Crusty Bread Rolls
Vegetable Egg Rolls
Cheesy Potato
Roast Garlic
Steamed Broccoli
Soup Du Jour
Served with Choice
of
Sauteed Onions
Sauteed Peppers
Sauteed Mushrooms