Transcript Document

Gallery Christmas Lunch
Main Course:
Oven Roasted Stuffed Turkey & Ham with a sweet
Cranberry Sauce.
Served with Herb Diced Potato, Brussels Sprouts in a
Hazelnut Butter, Dressed Baton Carrots & Parsley & New
Potatoes.
or
Gallery Style Beef Stroganoff.
Strips of Beef, Peppers, Mushrooms & Onions in a Cream
Brandy Sauce. Served with Savoury Rice
or
Tomato & Vegetable Pasta Bake.
Selection of country garden vegetables cooked in a cream,
white wine, garlic sauce & topped with melting cheddar
cheese.
Desserts
Homemade Christmas Pudding served with a Bailey’s
Custard
or
Creamy Lemon & Lime Cheesecake served with a Lemon
Scented Cream. Garnished with a Black Cherry Coulis
Freshly Brewed Tea or Coffee