Transcript Slide 1

WEEKLY MENU
Week 3
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Honey Garlic
Chicken
Cajun Style Fish
Beefy Baked
Mac & Cheese
Stuffed Pork Roast
Crispy Chicken
Sliders
Cantonese Style
Noodles
Island Rice & Beans
Fritata
Green Mango Salad
Braised Chinese
Vegetables
Caesar Salad
Cranberry Rice
Stuffing
Buttery Mashed
Potatoes
Roast Garlic
Green Pea Soup
Vegetarian Rice
Noodle Rolls
Garlic Italian Bread
Stuffed Peppercorn
Squash
Oven Baked Onion
Rings
Served with Choice
of
Sauteed Onions
Sauteed Peppers
Sauteed
Mushrooms