Transcript Document

Menu subject to change
11/05/15
Monday
Tuesday
Wednesday
Thursday
Friday
Soup
Green lentil
& chive
Tomato &
basil
Mushroom
& tarragon
Cauliflower
& stilton
Curried
carrot
& coconut
Bistro
Honey &
Chilli lamb
mustard
con carne
glazed
pork
with rice &
steak,
served
sour cream
with new
potatoes,
green beans
& gravy
Vegetarian
Thai
coconut
vegetable
curry,
served with
rice
Quarter
Tandoori
Cod fillet in
pounder in a style chicken
crispy
salad bap breast served
batter
with jacket
with rice & served with
fries,
naan bread
chips &
coleslaw &
peas
burger relish
Stir-fried rice Vegetable Vegetable &
Tomato,
with hoisin burger in bap mixed bean pesto pasta &
vegetables
with jacket tagine, served
salad
fries,
with rice &
coleslaw &
naan bread
burger relish
If you have a food allergy or intolerance and require information
about ingredients, please ask Wayne or Carol, who are our
allergen champions