Transcript Document

Week commencing:
16th March 2015
Monday
Tuesday
Wednesday
Thursday
INTERVAL
Hot Mozzarella and
Tomato Panini
Various snacks
Cheese and Ham
Toasties
Bagel with Nutella Various snacks
LUNCH
Bolognese Pasta Bake
served with a Mixed
Salad
Chicken Fillet
served on Indian
Spiced Potatoes
and Vegetables
Sweet and Sour
Pork served on
Coriander Rice
Spaghetti served
with Meatballs
and Tomato and
Basil Sauce
Roast Vegetable Tagine Potato Gnocchi
served on Couscous
baked in a
Tomato and Basil
Sauce
DESSERT
Filled Baked
Mushroom Pilau
Potato with
Rice served with
Vegetable Chilli
Garlic Bread
served with Salad
A Selection of Desserts and a Daily Special
Meal Deal: Lunch and Dessert: £2.20
Friday
Fish, Chips and
Peas, or
Fish Cake, Chips
and Peas
Vegetarian
Sausages, Chips and
Peas