Transcript Slide 1

Monday
Tuesday
Wednesday
Thursday
Friday
Turkey Burger with
Oven Baked Potato
Wedges & Salad
Chicken & Sweetcorn
Pie with
New Potatoes
Roast Pork with
Crispy Roast Potatoes
& Gravy
Beef Enchiladas with
Couscous
Salmon/Cod Fish
Fingers
with
Chipped Potatoes
Vegetarian
Vegetable Chilli
With Rice
Cheese & Tomato
Pizza
With New Potatoes
Quorn Roast with
Crispy Roast or
Mashed Potatoes &
Gravy
Cheese Salad
(Ploughman’s) with
Crusty Bread
Pasta Neapolitan
with
Garlic and Herb Bread
Vegetables
Sweetcorn
Fresh Carrots
Fresh Broccoli Florets
Baked Beans
Seasonal Cabbage
Fresh Carrots
Roasted Mixed
Vegetables
Crunchy Light
Coleslaw
Baked Beans
Garden Peas
Salad Selection
Mixed Salad
Cucumber and
Tomato Salad
Beetroot and Spring
Onion Salad
Vegetable Sticks
Tomato & Cucumber
Salsa
Desserts
Oaty Fruit Crumble
With Custard
Wholemeal Chocolate
Crunch
Pear and Cinnamon
Pudding
with Custard
Ice Cream Bar
With Toppings
Citrus Crispie
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Cool Water
Cool Water
Main Dish
Seasonal Fresh Fruit
Drinks
Cool Water
Cool Water
Cool Water
Jacket Potatoes, Salad, Bread and Fresh Fruit available daily
All our Bananas are Fair Trade
Spring 2013 Menu
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Beef Bolognaise with
Pasta
Baked Sausages with
Mashed Potato
Roast Turkey with
Crispy Roast or
Mashed Potatoes &
Gravy
Mild Beef Curry with
Basmati Rice
Crispy Battered Fish
with Chipped Potatoes
Vegetarian
Quorn & Vegetable
Noodles
Mediterranean Tart
with New Potatoes
Cheese & Leek Pie
with Roasted Potatoes
Macaroni Cheese
Spicy Quorn Pitta
Pocket
Vegetables
Sweetcorn
Garden Peas
Fresh Broccoli Florets
Fresh Carrots
Fresh Swede
Seasonal Cabbage
Roasted Vegetables
Carrots
Garden Peas
Baked Beans
Salad
Carrot & Sultana
Salad
Apple & Celery Salad
Mixed Salad
Fresh Vegetable
Sticks
Chopped Cucumber &
Tomato Salad
Desserts
Apple Flapjack with
Custard
Chocolate & Banana
Muffin
Summer Fruit Pie with
Ice Cream or Custard
Sultana Sponge with
Custard
Seasonal Fresh Fruit
Carrot Cake with
Citrus Frosting
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Cool Water
Cool Water
Cool Water
Main Dish
Drinks
Seasonal Fresh Fruit
Cool Water
Jacket Potatoes, Salad, Bread and Fresh Fruit available daily
All our Bananas are Fair Trade
Spring 2013 Menu
Week 2
Cool Water
Monday
Tuesday
Wednesday
Thursday
Friday
Cottage Pie
Salmon & Sweetcorn
Pasta
Roast Beef with
Crispy Roast Potatoes
& Gravy
Mildly Spiced Chicken
with Steamed Rice
Fish Fingers with
Chipped Potatoes
Vegetarian
Ratatouille & Mixed
Bean Wrap with
Couscous
Cheese & Tomato
Pizza with ½ Jacket
Potato
Quorn Roast with
Crispy Roast or
Mashed Potatoes &
Gravy
Vegetable Lasagne
Quorn Hotdog with
Onions and Tomato
sauce
Vegetables
Fresh Carrots
Sweetcorn
Roasted Vegetables
Garden Peas
Fresh Cabbage
Roasted Parsnips
Garden Peas
Fresh Carrots
Baked Beans
Fresh Broccoli Florets
Salad
Cucumber and
Tomato Salad
Vegetable Sticks
Apple, Cucumber and
Celery Salad
Mixed Salad
Light Crunchy
Coleslaw
Desserts
Yogurt with Fruit
Slices
Toffee Apple Crumble
with Custard
Giant Crunchy Cookie
with Milk
Berry Chill
Marble Cake with
Chocolate Sauce
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Cool Water
Cool Water
Cool Water
Cool Water
Main Dish
Seasonal Fresh Fruit
Drinks
Cool Water
Jacket Potatoes, Salad, Bread and Fresh Fruit available daily
All our Bananas are Fair Trade
Spring 2013 Menu
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Toad in the Hole
with Mashed Potato &
Gravy
Mexican Chilli Con
Carne with Steamed
Rice
Roast Chicken with
Crispy Roast Potatoes
& Gravy
Italian Beef Lasagne
Crispy Battered Fish
with
Chipped Potatoes
Vegetarian
Veggie Bolognaise
with
Pasta
Frittata with
New Potatoes
Lentil Roast with Crispy
Roast or Mashed
Potatoes
Mild Vegetable Curry
with Rice
Cheese & Onion
Quiche
with
Chiipped Potatoes
Vegetables
Fresh Carrots
Garden Peas
Fresh Broccoli Florets
Sweetcorn
Seasonal Cabbage
Fresh Swede
Fresh Carrots
Green Beans
Baked Beans
Garden Peas
Salad Selection
Carrot and Sultana
Salad
Mixed Salad
Fresh Vegetable Sticks
Tomato and
Cucumber Salsa
Apple and Celery
Salad
Desserts
Chocolate & Apricot
Brownie with Ice
Cream or Custard
Harlequin Biscuit with
Banana Milkshake
Fruit Flapjack with
Custard
Fruit in Jelly
Pineapple Upside
Down Pudding with
Custard
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Main Dish
Seasonal Fresh Fruit
Drinks
Cool Water
Cool Water
Cool Water
Cool Water
Jacket Potatoes, Salad, Bread and Fresh Fruit available daily
All our Bananas are Fair Trade
Spring 2013 Menu
Week 4
Cool Water