Transcript Bestilling Tapas meny

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Tapas meny
pr pers
Røkelaksrullade med ruccola..................................................................................31,Kjøttboller i salsa......................
Varmt
Kald..............................................31,-
Marinerte kyllingklubber..........
Varmt
Kald..............................................31,-
Cateringmeny
Bruchetta..................................................................................................................31,Marinert scampispyd...............................................................................................31,Asparges med skinkerull.........................................................................................31,Melon med spekeskinke.........................................................................................31,Tortillaomelett..........................................................................................................31,Kyllingspyd...............................................................................................................31,BBQ spareribs............................
Varmt
Kald..............................................31,-
Tomat og mozzarella...............................................................................................31,Løkringer....................................
Varmt
Kald..............................................31,-
Mozzarellasticks........................
Varmt
Kald..............................................31,-
Andalusisk poteter....................
Varmt
Kald..............................................31,-
Basil tomatoes.........................................................................................................31,Fetafylt pepperoni...................................................................................................31,Marinerte hvitløksbåter...........................................................................................31,Marinerte oliven......................................................................................................31,Gaspacho shot..........................................................................................................31,Røstipoteter...............................
Varmt
Kald..............................................31,-
Tzatziki og aioli........................................................................................................31,Brytebrød..................................................................................................................31,-
Navn.............................................................................................................................................
Ost og honning........................................................................................................31,-
Adresse....................................................................................Telefon........................................
Grillet ananas med nøtter.......................................................................................31,-
Tidspunkt................................. Dato/levering.............................................................................
Sjokolade eclaires....................................................................................................31,-
Kjøring
Ja
Nei
Vannbakkels med vaniljekrem...............................................................................31,-
Bestilling
Tapas Gourmet
10 stk. 399,-
Telefon: 33 48 27 50
Telefaks: 33 48 27 60
E-post: [email protected]
Åpningstid: Mand. - fred. 08.00 - 22.00
Lørdag 08.00 - 20.00
www.menyindrehavn.no
Indre havn
Indre havn
Supper
pr pers
Klare supper................................................................................................................ 79,Buljong consomme ................................................................................................... 79,Asparges suppe........................................................................................................... 79,Skogsopp suppe.......................................................................................................... 79,Ertesuppe..................................................................................................................... 79,Løk suppe.................................................................................................................... 79,Kremet kyllingsuppe................................................................................................... 79,Kremet fiskesuppe...................................................................................................... 79,Brød og smør medfølger alle supper
Forretter
Innbakt laks med dressingsalsa................................................................................ 64,Fiskepate med urtedressing...................................................................................... 64,Gravlaks med sennepskrem...................................................................................... 64,Speket hvalkjøtt med tyttebærsaus.......................................................................... 64,Scampispyd med zatsiki............................................................................................. 64,-
Hovedretter
Lam,skinke,okse,kalvestek med grønnsaker, saus .............................................. 149,Okse indrefilet med fritt valg av grønnsaker........................................................ 229,Pestobakt ytrefilet, grønnsaker, sopp og løk......................................................... 219,Lammecarre med ratatouille og blomkål............................................................... 229,Svinefilet med sauterte brekkbønner, sølvløk, mais, soppsaus........................... 199,Laksefilet med agurksalat, gulrøtter, sandefjordsmør,.......................................... 179,Bacon surret breiflabb, servert med grillede grønnsaker,
hvitvinssaus, poteter ............................................................................................... 219,-
Desserter
Vaniljeparfait med marinerte bær............................................................................. 59,Sjokolademousse med bær og vaniljesaus.............................................................. 59,Karamellpudding med krem og saus ...................................................................... 59,Pannacotta med pasjonsaus og friske bær.............................................................. 59,Mørk sjokoladekake med kirsebær og vaniljesaus................................................. 59,Riskrem med rød saus............................................................................................... 59,Multekrem med multesaus........................................................................................ 59,-
Gryteretter
Kyllinggryte............................................................................................................... 119,Biff Stroganoff........................................................................................................... 119,Lammegryte.............................................................................................................. 119,Viltgryte..................................................................................................................... 119,Fiskegryte.................................................................................................................. 119,Alle gryter serveres med ris, salat brød og smør
Diverse
pr stk
Dampede blåskjell med brød og smør etter kundens ønske ............................... 99,Husets lasagne med salat og brød smør ............................................................... 99,Huset fisk eller kjøtt pai serveres med salat brød smør........................................ 99,Brun lapskaus med flatbrød og tyttebær................................................................. 99,Spekefat 5 slag, rømme, eggerøre, potetsalat, flatbrød...................................... 169,Koldtallerken: kylling, potetsalat, røkelaks, eggerøre, roastbiff med remulade,
brie, pragerskinke, waldorf salat, brød, smør...................................................... 159,Ost anretning med frukt og kjeks........................................................................... 129,Skalldyranretning: reker, krabbeskjell 1\2, krabbeklør,
blåskjell, kongekrabbe, majones, aioli ,brød, sitron...........................sesongens pris
Med hummer..........................................................................................sesongens pris
Østers på is ferdig åpnet.......................................................................sesongens pris
Salater
Koldtbord
pr pers
Karbonade med løk...................
Varmt
Kald...................................25,-
Kylling..........................................
Varmt
Kald...................................25,-
Posjert laksefilet..........................................................................................29,Gravet laks .................................................................................................25,-
Røket laks.....................................................................................................25,Røkt kveitefilet............................................................................................29,Urtebakt steinbitfilet....................................................................................29,Laksepate.....................................................................................................29,Skalldyraspik................................................................................................25,Roastbiff.......................................................................................................25,-
pr pers
Skinkestek....................................................................................................25,-
Pastasalat med skinke og ost................................................................................... 59,Pastasalat med kylling............................................................................................... 59,Gresk salat ................................................................................................................. 59,Tomat og mozzarellasalat.......................................................................................... 59,Blandet salat............................................................................................................... 59,-
Ardenneskinke.............................................................................................25,-
Alle salater er med brød smør
Hvitløks pate................................................................................................25,-
Snitter \ smørbrød
Fransk landpate...........................................................................................29,-
Reker...................................................................................................................... 33\41,Røkelaks med eggerøre....................................................................................... 33\41,Roastbiff................................................................................................................. 33\41,Skinke og waldorf................................................................................................. 33\41,Westfaler med eggerøre...................................................................................... 33\41,Brie med marmelade........................................................................................... 33\41,Karbonade med løk.............................................................................................. 33\41,-
Fruktfat
Lite 15 – 20 pers ..................................................................................................... 275,Stort 25 – 30 pers..................................................................................................... 375,-
Pragerskinke.................................................................................................25,Spekemat 4 slag..........................................................................................29,Ost og kjeks.................................................................................................29,-
Sild................................................................................................................25,Potetsalat.....................................................................................................15,Waldorf salat................................................................................................25,Majones........................................................................................................14,Sennepsaus..................................................................................................14,Eggerøre.......................................................................................................16,Dillstuede poteter......................
Varmt
Kald...................................29,-
Brød..............................................................................................................15,Smør...............................................................................................................9,-