Transcript Bestilling Tapas meny

Sigbjørn Lenes Reklamefoto AS
Tapas meny
pr pers
Røkelaksrullade med ruccola .................................................................................27,Kjøttboller i salsa......................
Varmt
Kald .............................................27,-
Marinerte kyllingklubber..........
Varmt
Kald .............................................27,-
Cateringmeny
Bruchetta .................................................................................................................27,Marinert scampispyd...............................................................................................27,Asparges med skinkerull ........................................................................................27,Melon med spekeskinke ........................................................................................27,Tortillaomelett .........................................................................................................27,Kyllingspyd...............................................................................................................27,BBQ spareribs ...........................
Varmt
Kald .............................................27,-
Tomat og mozzarella ..............................................................................................27,Løkringer ...................................
Varmt
Kald .............................................27,-
Mozzarellasticks ........................
Varmt
Kald .............................................27,-
Andalusisk poteter....................
Varmt
Kald .............................................27,-
Basil tomatoes ........................................................................................................27,Fetafylt pepperoni...................................................................................................27,Marinerte hvitløksbåter ..........................................................................................27,Marinerte oliven......................................................................................................27,Gaspacho shot.........................................................................................................27,Røstipoteter...............................
Varmt
Kald .............................................27,-
Tzatziki og aioli .......................................................................................................27,Brytebrød .................................................................................................................27,-
Navn............................................................................................................................................
Ost og honning .......................................................................................................27,-
Adresse....................................................................................Telefon .......................................
Grillet ananas med nøtter......................................................................................27,-
Tidspunkt.................................Dato/levering ............................................................................
Sjokolade eclaires ...................................................................................................27,-
Kjøring
Ja
Nei
Vannbakkels med vaniljekrem...............................................................................27,-
Bestilling
Tapas Gourmet
10 stk. 375,-
Telefon: 33 48 27 50
Telefaks: 33 48 27 60
E-post: [email protected]
Åpningstid: Mand. - fred. 08.00 - 22.00
Lørdag 08.00 - 20.00
www.menyindrehavn.no
INDRE HAVN
INDRE HAVN
Supper
pr pers
Klare supper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Buljong consomme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Asparges suppe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Skogsopp suppe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Ertesuppe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Løk suppe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Kremet kyllingsuppe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Kremet fiskesuppe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65,Brød og smør medfølger alle supper
Forretter
Innbakt laks med dressingsalsa ................................................................................59,Fiskepate med urtedressing.......................................................................................59,Gravlaks med sennepskrem.......................................................................................59,Speket hvalkjøtt med tyttebærsaus ..........................................................................59,Scampispyd med zatsiki .............................................................................................59,-
Hovedretter
Hel grillet spegris med salatgrønnsaker
Rødvinsaus, fløtepoteter eller ovnsbakte ca 15 pers ..........................................225,Lam,skinke,okse,kalvestek med grønnsaker, saus ...............................................139,Okse indrefilet med fritt valg av grønnsaker.........................................................215,Pestobakt ytrefilet, grønnsaker, sopp og løk. ........................................................195,Lammecarre med ratatouille og blomkål. ..............................................................199,Svinefilet med sauterte brekkbønner, sølvløk, mais, soppsaus. ..........................189,Laksefilet med agurksalat, gulrøtter, sandefjordsmør, ..........................................169,Ovnsbakt kveite med asparges, julienne grønnsaker, rosvall
poteter, safran saus ..................................................................................................198,Bacon surret breiflabb, servert med grillede grønnsaker,
hvitvinssaus, poteter . ..............................................................................................205,-
Desserter
Vaniljeparfait med marinerte bær.............................................................................49,Sjokolademousse med bær og vaniljesaus ..............................................................49,Karamellpudding med krem og saus ......................................................................49,Pannacotta med pasjonsaus og friske bær ..............................................................49,Mørk sjokoladekake med kirsebær og vaniljesaus .................................................49,Riskrem med rød saus ...............................................................................................49,Multekrem med multesaus........................................................................................49,-
Gryteretter
Kyllinggryte ...............................................................................................................109,Biff Stroganoff ...........................................................................................................109,Lammegryte ..............................................................................................................109,Viltgryte .....................................................................................................................119,Fiskegryte ..................................................................................................................109,Alle gryter serveres med ris, salat brød og smør
Diverse
pr stk
Dampede blåskjell med brød og smør etter kundens ønske . ..............................90,Husets lasagne med salat og brød smør ................................................................90,Huset fisk eller kjøtt pai serveres med salat brød smør ........................................89,Brun lapskaus med flatbrød og tyttebær .................................................................90,Spekefat 5 slag, rømme, eggerøre, potetsalat, flatbrød.......................................139,Koldtallerken: kylling, potetsalat, røkelaks, eggerøre, roastbiff med remulade,
brie, pragerskinke, waldorf salat, brød, smør. .................................................... 149,Ost anretning med frukt og kjeks...........................................................................115,Skalldyranretning: reker, krabbeskjell 1\2, krabbeklør,
blåskjell, kongekrabbe, majones, aioli ,brød, sitron. ..........................sesongens pris
Med hummer..........................................................................................sesongens pris
Østers på is ferdig åpnet ......................................................................sesongens pris
Salater
pr pers
Pastasalat med skinke og ost....................................................................................49,Pastasalat med kylling ...............................................................................................49,Gresk salat .................................................................................................................49,Tomat og mozzarellasalat...........................................................................................49,Blandet salat ...............................................................................................................29,-
Koldtbord
pr pers
Karbonade med løk...................
Varmt
Kald...................................22,-
Kylling .........................................
Varmt
Kald...................................22,-
Posjert laksefilet .........................................................................................27,Gravet laks .................................................................................................22,Røket laks....................................................................................................22,Røkt kveitefilet............................................................................................27,Urtebakt steinbitfilet...................................................................................27,Laksepate.....................................................................................................27,Skalldyraspik................................................................................................22,Roastbiff.......................................................................................................22,Skinkestek ...................................................................................................22,Ardenneskinke.............................................................................................22,Pragerskinke................................................................................................22,Spekemat 4 slag.........................................................................................27,-
Alle salater er med brød smør
Ost og kjeks ................................................................................................27,-
Snitter \ smørbrød
Hvitløks pate ...............................................................................................22,-
Reker .....................................................................................................................29\36,Røkelaks med eggerøre.......................................................................................29\36,Roastbiff ................................................................................................................29\36,Skinke og waldorf ................................................................................................29\36,Westfaler med eggerøre......................................................................................29\36,Brie med marmelade...........................................................................................29\36,Karbonade med løk..............................................................................................29\36,-
Fruktfat
Lite 15 – 20 pers .....................................................................................................250,Stort 25 – 30 pers.....................................................................................................350,-
Pasta
Husets lasagne .......................................................................................................... 95,Fylt ravioli med bacon og ostesaus......................................................................... 95,Penne og biffstrimler i Norzolasaus ........................................................................ 95,Alle pastarettene leveres med salat, dressing og loff.
Fransk landpate...........................................................................................27,Sild ...............................................................................................................22,Potetsalat.....................................................................................................12,Waldorf salat ...............................................................................................20,Majones .......................................................................................................12,Sennepsaus .................................................................................................12,Eggerøre.......................................................................................................12,Dillstuede poteter......................
Varmt
Kald...................................22,-
Brød .............................................................................................................12,Smør...............................................................................................................7,-