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pengolahan simping rasa kencur

PRESENTATION KTI By Group 4 *

PANDUAN BUDIDAYA BAWANG MERAH

OLEH : Atat Siti Nurani

1. Nasi beras cerdas - Badan Ketahanan Pangan Propinsi Jawa Timur

hasil diskusi kelompok i

PENGARUH EKSTRAK ETANOL RIMPANG KENCUR (Kaempferia galanga L

riski utami (20) x pm 2MAKANAN INDONESIA

RESEP MAKANAN NUSANTARA JAWA

Pengolahan Simping Rasa Bawang Kencur

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