new year’s eve menu

ANTIPASTI CHOICE OF:

I NSALATA GHIBELLINA

arugula, avocado, confit tomatoes, emmenthaler, pine nuts, basil pesto

BURRATA CON ZUCCA

burrata cheese, winter squash purée, spiced pumpkin seeds, saba vinegar, sage oil, prosciutto chip

POLPO E PATATE CROCCANTI

fried octopus, potatoes, black olive purée, paprika oil, parsley, capers

BRODO VITELLO

veal consommé, veal meatballs, pecorino

PRIMI CHOICE OF:

RIGATONI CONIGLIO

white wine braised rabbit leg, rosemary, olives

GNOCCHI ALLA PESTO

potato dumplings, basil, pine nuts, tallegio fonduta

POLENTA AI FUNGHI

white polenta, mushrooms, gorgonzola

SECONDI CHOICE OF:

DISOSSATA

porcini-rubbed ribeye, parsnips, cipollini onions, grilled lemon vinaigrette

AGNELLO ARROSTO

roasted rack of lamb, rapini pesto, fingerling potatoes, olive tapenade

CAPESANTE SCOTTATE

seared sea scallops, beluga lentils, swiss chard, brown butter

BISTECCA ALLA FIORENTINA - $45 SUPPLEMENT FOR 2 GUESTS

grilled 45oz porterhouse steak, garlic/rosemary-infused olive oil

DOLCI CHOICE OF:

TORTA DI GIANDUJA

chocolate-hazelnut cake, honey crème fraîche, hazelnut brittle

TORTA DI FORMAGGIO

cream cheese, goat cheese, crème fraîche, graham cracker crust, blueberry compote