Transcript New Year`s Eve

Saturday, December 31st, 2016
$85 per person
Amuse
Egg Tortellini
Country ham brodo, caviar garnish
Choice of
Artichoke Salad
Caciotta di bufala, black truffle
or
Torchon of Fegato Grasso
Brandy poached prunes, candied kumquat,
cocoa nib, brioche
Choice of
Salsify Mezzaluna
Lobster, beet dough
or
Polenta Ravioli
Oxtail ragu, chocolate dough
Choice of
Seafood Risotto
Scallop, crab, mussels, sea urchin,
romanesco, saffron
or
Cotechino Stuffed Suckling Pig
Root vegetables, lentil jus
Choice of
Baba Rhum
Rum raisin mousse, lemon curd
or
Chocolate Torte
Mascarpone gelato, caramel mousse
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