Transcript Cheers to a New Year at Posto!

Cheers to a New Year at Posto!
December 31, 2016
Create your own three course menu for $50 or order
a la Carte
Wine pairing for three course menu additional $26 per person
*Menu Subject To Change Based On Availability
- First Course BRUSCHETTA $16
shaved black truffle | brioche | prosciutto de parma | gruyere quail egg
2015 Le Cassematte, Peloro Bianco, Sicily, IT (Grillo, Carricante)
PECORINO BUDINO $15
warm cheese custard | grilled ciabatta | locally foraged mushroom ragu
2014 Bucci, Classico Dei Castello Di Jesi, Marche, IT (Verdicchio)
- Second Course GRATINATA $28
duck confit | lentils | kuri squash | bread crumbs
2014 Mura,”Cortes”, Sardinia, IT (Cannonau di Sardegna)
CREST DE GALLO WITH OXTAIL $27
braised oxtail | crest de gallo pasta | parsley and meyer lemon gremolata | horseradish
2011 Damilano, Barolo, “Lecinquevigne,” Piedmont, IT (Nebbiolo)
- Third Course CHOCOLATE & CHERRY PARFAIT $8
chocolate mousse | cherry mousse | brownie | cherry compote
PAVLOVA WITH MARSALA POACHED FRUIT $8
vanilla meringue | poached fruit | vanilla cream | marsala reduction
2012 Cascinetta Vietti, Moscato d’Asti
Posto| 187 Elm Street | Davis Square | Somerville, MA 02144 | 617.625.0600 | PostoBoston.com