Transcript Italy Rediscovered Nov17

CAVATORE
Thursday
Nov.
Chef Aldo Steccanella
$65
per person
Plus tax & gratuity
17th
1st course
7:00 PM
Asparagi al Burro
Roasted asparagus with butter and parmesan
cheese, baked stuffed artichokes hearts with meat
puree and bread crumbs
Vino: Langhe Favorita
2nd course
Tortelli di Zucca alla Mantovana
Pumpkin amaretti biscuits and parmesan filled ravioli,
with butter sage sauce
Vino: Valpolicella doc Late Harvest
3rd course
Sorbetto al Limone
Prosecco lemon sorbet
Vino:
4th course
Aristi di Maiale al Forno Farcito
Stuffed pork loin oven roasted, filled with cabbage stew
and mushroom, roasted rosemary new potatoes, grilled
fennel and carrot puree.
Vino: Amarone della Valpolicella
5th course
Crostata di Mele
Home-made crema pasticcera, baked apple pie with
vanilla brandy cream
Vino: Lamenzia Rosso RIserva