Transcript NYE Menu

NEW YEAR’S EVE DINNER MENU
31st December 2016
4 courses ½ £100 per person
inclusive of a glass of Prosecco
Starter
Crudo di spigola servatica
Wild seabass carpaccio, clams, salmon caviar and candied lemon
Middle course
Casarecce con astice
Casarecce pasta with lobster, cherry tomatoes and tenderstem broccoli
Main course
Lombatina di vitello arrosto
Roast veal cutlet, polenta, taleggio and black truffle timbale
fried sage and veal jus
Dessert
Mousse al frutto della passione
Passion fruit mousse, raspberry sorbet and almond tuille