Transcript paste secondi dolci

HOLIDAY SPECIALS
DECEMBER 24, 2016
antipasti
Battuta di Tonno
Tuna Tartar, Winter Citrus, Crispy Salsify, Chives,
Gaeta Olives, Meyer Lemon Aioli
Insalata di Cavolo Nero
Tuscan Kale, Baby Frisée, Ricotta Salata, Walnuts,
Bagna Cauda, Bread Touile
paste
Ravioloni d’Ortica e Astice
Maine Lobster, Nettles, Crema Corallo, Chive Batons
Risotto al Castelmagno e Galletti
Arborio Rice, Castelmagno, Oregon Chanterelle Mushrooms
secondi
Capesante Porcini e Polenta
Seared Diver Scallops, Barata Moretti Polenta, Porcini Mushrooms, Crispy Rosemary
Brasato di Costine di Manzo
Braised Wagyu Beef Short Ribs, Truffled Yukon Gold Mashed Potatoes,
Heirloom Rainbow Carrots, Parsnips, Herb Gremolada
dolci
Semifreddo al Panettone
Semi-Frozen Panettone Custard, Mandarin Coulis
Torta di Formaggio e Mirtilli
Italian Cheesecake, Blueberry Compote
Executive Chef Michele Lisi