Poland - pless.pl

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Transcript Poland - pless.pl

Poland
Kinga
Monika
Wiktoria
Klaudia
by
There is a legend of three brothers who founded
the Slavic nations of Poland, Czech and Russia.
The three brothers, Lech, Czech and Rus went
hunting together but each of them followed
a different prey and eventually they all traveled in different
directions. Rus went to the east, Czech headed to the west to settle
on the Ríp Mountain, while Lech traveled to the north until he came
across a magnificent white eagle guarding her nest. Startled but
impressed by this spectacle, he decided to settle there. He named
his settlement Gniezno (adjective from gniazdo, or "nest") and
adopted the White Eagle as his coat-of-arms which remains a
symbol of Poland to this day.
This is Polish national flag
Zloty is Polish currency
Mazurek Dąbrowskiego (Dąbrowski's Mazurka) is Polish national
anthem.
It is a lively folk dance with patriotic words written shortly after the
country lost its independence in a series of partitions by Austria,
Russia, Prussia (1772, 1791, 1795).
This is Polish coat of arms
Russia
Lithuania
Germany
Belarus
Ukraine
Czech Republic
Slovakia
Royal Castle
Łazienkowski Park
Studzienice
We live in the south of Poland.
Our region is called Silesia
Old Town
The centre of Warsaw
St. Mary's Basilica
The Vistula River
Sukiennice – old silk
market in Cracow
The Tatra Mountains
Zakopane
The Baltic Sea
The Vistula River is the
longest river in Poland
The Mazury Lake district
The Tatra Mountains are the highest
mountains in Poland
Adam Malysz - ski jumper.
Frederic Chopin (1810-1849) pianist and the greatest Polish
composer.
John Paul II, Karol Wojtyla
- Pope from 1978 to 2005.
Nicolaus Copernicus (1473-1543) - renowned
astronomer. He developed a heliocentric theory
of the Solar System.
Żurek is a tasty fermented soup
Kapuśniak – a cabbage
soup
One of the most popular soups in the country is barszcz
There is also rosół - poultry or beef bouillon served
with noodles, sprinkled liberally with parsley
Noddles: a dish made from potatoes
Perhaps the best-known Polish culinary classic is kotlet
Doughnuts with rose conserve are
another favourite.
Polish baba
Doughnuts and babas are made from yeast dough