Transcript Sandwiches Salads

Sandwiches
lunchmenu
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Salads
Reguliersdwarsstraat 28
all salads are served with bread & butter
BROODJE VAN DE WEEK
Sandwich of the week..................WEEKLY CHANGING PRICE
CAESAR SALADE MET GEGRILDE KIPPEDIJFILET,
KROKANTE SPEK, ANSJOVIS EN
GEPOCHEERD KWARTELEI
Caesar salad with grilled chicken, crispy bacon, anchovies,
and poached quail egg....................................................9,-
BRUSCHETTA MET GEROOKTE BURRATA,
WILDE SPINAZIE, GEDROOGDE
CHERRYTOMAATJES EN PESTO VAN WILDE
SPINAZIE
Bruschetta with smoked burrata, wild spinach,
dried cherry tomatoes and a wild spinach pesto..........8,50
SALADE MET GROENE ASPERGES,
KRIELAARDAPPELEN,
ZOETE AARDAPPELCHIPS, GEPOCHEERDE
KWARTELEI EN TRUFFELDRESSING
Salad of green asparagus, potatoes, sweet potato crisps,
poached quail egg and a truffle dressing.......................9,50
SUPPLEMENT: Salmon.......................................4,SUPPLEMENT: Serrano ham..............................3,50
SPIEGELEIEREN MET BROOD EN GEBAKKEN
HAM OF KAAS
Eggs sunny side up with ham or cheese and bread....6,50
BRUSCHETTA MET GEROOKTE KIPPEDIJFILET,
AVOCADO, TOMAAT EN TRUFFELMAYONAISE
Bruschetta with smoked chicken, avocado, tomato and
truffle mayonnaise.........................................................8,-
PULLED PORK OP EEN BRIOCHE BOL MET
AMSTERDAMS TAFELZUUR EN EEN SALADE
VAN TOMAAT EN RUCOLA
Pulled pork on a brioche bun with pickled vegetables and
a tomato and rocket salad.............................................9,50
GEROOKTE ZALM MET BROOD
Smoked salmon with bread..........................................9,50
STEAK TARTAAR MET CROSTINI’S EN
PIMENT MAYONAISE
Steak tartare with crostini and spicy mayonnaise.......12,50
SALADE MET GEGRATINEERDE GEITENKAAS,
GRANNY SMITH, PECANNOTEN, DADELTOAST &
BALSAMICOSTROOP
Salad with gratinéed goat’s cheese, Granny Smith,
pecan nuts, date toast and balsamic dressing..................9,-
SALADE MET SAFFRAAN-PARELCOUSCOUS,
GEBAKKEN GAMBA’S EN CHORIZO
Salad with saffron infused pearl couscous,
prawns and chorizo........................................................9,50
QUINOA-MESCLUNSALADE MET
GEGRILDE MAKREEL,
GEROOKTE FORELKUIT EN VENKELPESTO
Quinoa-mesclun salad with grilled mackerel,
smoked trout roe and a fennel pesto...............................9,SUPPLEMENT: prawns.............................................4,50
SOUP
of theDAY
8,-
BENEDICT with ham
NORWEGIAN with salmon
FLORENTINE with spinach
9,7,-
6,50
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PASTEITJE MET KIP, CHAMPIGNONS,
DOPERWTJES EN TRUFFEL
Puffed pastry with chicken, mushrooms,
green peas and truffle.................................................10,50
GEBAKKEN PARMEZAAN GNOCCHI MET
GEPOCHEERD EI, BLOEMKOOL,
GROENE ASPERGES, VERSE WINTERTRUFFEL EN
BALSAMICO STROOP
Sautéed parmesan gnocchi with a poached egg,
cauliflower, green asparagus, fresh winter truffle and
balsamic syrup............................................................17,50
MINUTE STEAK MET AARDAPPELS,
GEBAKKEN SPEKJES, CHAMPIGNONS,
SJALOTJES EN RODE WIJN SAUS
Minute steak with potatoes, sautéed bacon, mushrooms,
shallots and a red wine jus..........................................19,50
GEBAKKEN COQUILLES MET ORZO PASTA,
SOJABONEN, KROKANT TOMAAT BRUSCHETTA EN
LARDO DI COLANNATA
Sautéed scallops with orzo pasta, soy beans,
crispy tomato bruschetta and lardo di Colonnata......15,50
SUPPLEMENT: prawns.............................................4,50
Caviar
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lion noir
BLACK ANGUS BURGER MET
RODE UIEN MARMELADE, SUIKERSLA EN
TRUFFELMAYONAISE
Black Angus burger with red onion marmalade, little gem and
truffle mayonnaise
14,50
4,50
SUPPLEMENT: Sautéed duck liver
CH OF THE DAY
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GARNISH
WITH
10Gr
19,50
with blinis
PRICE OF THE DAY
Oysters
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Fines de Claires No 3 with
2,95
Shallot vinaigrette
A PIECE
3,50
Bloody mary
A PIECE
Soy-ginger syrup,
spring onion and red pepper
A PIECE
3,50
MENU
2-GANGEN LUNCHMENU MET KOFFIE
2 course lunch menu including coffee.............29,50
3-GANGEN LUNCHMENU
3 course lunch menu.......................................35,50