Transcript Lunch - Lion Noir

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Sandwiches
lunchmenu
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Salads
Reguliersdwarsstraat 28
all salads are served with bread & butter
BROODJE VAN DE WEEK
WEEKLY CHANGING PRICE
Sandwich of the week..................
SPIEGELEIEREN MET BROOD EN
GEBAKKEN HAM OF KAAS
Eggs sunny side up with ham or cheese and bread....6,50
BRUSCHETTA MET GEROOKTE
BURRATA, WILDE SPINAZIE,
GEDROOGDE CHERRYTOMAATJES
EN PESTO VAN WILDE SPINAZIE
Bruschetta with smoked burrata, wild spinach,
dried cherry tomatoes and a wild spinach pesto..........8,50
BRUSCHETTA MET GEROOKTE
KIPPEDIJFILET, AVOCADO, TOMAAT
EN TRUFFELMAYONAISE
Bruschetta with smoked chicken, avocado, tomato and
truffle mayonnaise.........................................................8,-
GEBAKKEN BRIOCHE MET
GANZENRILLETTES, RUCOLA EN
AMSTERDAMS TAFELZUUR
Sautéed brioche with goose rillettes, rocket salad and
pickled vegetables.........................................................7,50
GEROOKTE ZALM MET BROOD
Smoked salmon with bread..........................................9,50
STEAK TARTAAR MET CROSTINI’S EN
PIMENT MAYONAISE
Steak tartare with crostini and spicy mayonnaise.......12,50
CAESAR SALADE MET GEGRILDE
KIPPEDIJFILET, KROKANTE SPEK,
ANSJOVIS EN GEPOCHEERD KWARTELEI
Caesar salad with grilled chicken, crispy bacon, anchovies,
and poached quail egg....................................................9,-
SALADE MET GROENE ASPERGES,
KRIELAARDAPPELEN,
ZOETE AARDAPPELCHIPS,
GEPOCHEERDE KWARTELEI EN
TRUFFELDRESSING
Salad of green asparagus, potatoes, sweet potato crisps,
poached quail egg and a truffle dressing.......................9,50
SUPPLEMENT: Salmon.......................................4,SUPPLEMENT: Serrano ham..............................3,50
SALADE MET GEGRATINEERDE
GEITENKAAS, GRANNY SMITH,
PECANNOTEN, DADELTOAST &
BALSAMICOSTROOP
Salad with gratinéed goat’s cheese, Granny Smith,
pecan nuts, date toast and balsamic dressing..................9,-
SALADE MET
SAFFRAAN-PARELCOUSCOUS,
GEBAKKEN GAMBA’S EN CHORIZO
Salad with saffron infused pearl couscous, prawns and
chorizo..........................................................................9,50
TABOULEH SALADE MET
GEGRILDE GROENTEN, PAPRIKA,
GEROOSTERDE KIKKERERWTEN EN
YOGHURT-TAHINIDRESSING
Tabouleh salad with grilled vegetables, sweet peppers,
roasted chick peas and a yoghurt-tahini dressing.........8,50
8,-
WATERKERSSALADE MET
TEMPURA VAN PULPO,
GROENE BOONTJES EN
FRENCH DRESSING
BENEDICT with ham
NORWEGIAN with salmon
FLORENTINE with spinach
9,7,-
Watercress salad with octopus tempura, green beans and
French dressing................................................................9,SUPPLEMENT: 3 prawns...................................4,50
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PASTEITJE MET KIP, CHAMPIGNONS,
DOPERWTJES EN TRUFFEL
Puffed pastry with chicken, mushrooms,
green peas and truffle.................................................10,50
RAVIOLI VAN GESTOOFDE PREI EN RICOTTA MET
SEIZOENSGROENTEN, TUILLE VAN REMEKER,
VERSE WINTERTRUFFEL EN
SAUS VAN GEROOSTERDE KNOFLOOK
Ravioli of braised leek and ricotta with
season vegetables, Remeker cheese tuile,
fresh winter truffle and a roasted garlic sauce............15,MINUTE STEAK MET AARDAPPELS,
GEBAKKEN SPEKJES, CHAMPIGNONS,
SJALOTJES EN RODE WIJN SAUS
Minute steak with potatoes, sautéed bacon, mushrooms,
shallots and a red wine jus..........................................19,50
GROENE ASPERGES MET FREGOLA,
SERRANOHAM, GEPOCHEERD EI EN
SAUS VAN GEROOSTERDE KNOFLOOK
Green asparagus with fregola, Serrano ham,
poached egg and a roasted garlic sauce......................18,50
Caviar
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10Gr
19,50
with blinis
Oysters
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Fines de Claires No 3 with
2,95
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Hot
lu n chme n u
ON NO
Dishes
BURGER
lion noir
BLACK ANGUS BURGER MET
RODE UIEN MARMELADE, SUIKERSLA EN
TRUFFELMAYONAISE
Black Angus burger with red onion marmalade, little gem and
truffle mayonnaise
14,50
4,50
SUPPLEMENT: Sautéed duck liver
SOUP
of theDAY
6,50
CH OF THE DAY
T
A
C
GARNISH
WITH
PRICE OF THE DAY
Shallot vinaigrette
A PIECE
3,50
Bloody mary
A PIECE
Soy-ginger syrup,
spring onion and red pepper
A PIECE
3,50
MENU
2-GANGEN LUNCHMENU MET KOFFIE
2 course lunch menu including coffee.............29,50
3-GANGEN LUNCHMENU
3 course lunch menu.......................................35,50