Transcript L-ikla t
L-ikla t-tajba Idea ta’ D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci. Fejn tippreferu Is-sliem Kemm Tajjeb hawn, toqogħdu, barra għalikom. qegħdin? Sinjuri? jew ġewwa? Il-menù u l-platti tal-ġurnata. Tordnaw x’tixorbu? Ix-xorb, Sinjuri. Lesti biex tordnaw l-ikel? X’se tieħdu bħala l-ewwel platt? L-Ewwel Platt – Antipasti Miżet tal-Laħam, Ġobon u Ħxejjex Bigilla - Bean Dip, Sun Dried Tomatoes, Maltese Sausages, Maltese Cheeselets, Pickled Onion, Gammon, Meat Fritter, Kaponata & Sweet Chilli Dip € 10.50 Miżet tal-Ħut u Frott tal-Baħar Arjoli Dip, Octopus, Prawns, Anchovy Fillets, Salted Cod Fritter, Mussels, Sea Truffles, Razor Shells, Surf Clams, Olives and Capers served with a Green Jus Dressing € 12.50 Bebbux fil-Qoxra bl-Aljoli € 8.50 Maltese Farmhouse Snails cooked in a Provencial style served with a bread, tuna, anchovy, olives and tomato dip Faqqiegħ fil-Krema Mushrooms in Garlic, Fresh Cream and Brandy served with toasted garlic bread in Truffle Oil € 8.50 L-Ewwel Platt - Soppa Kusksu bil-Ful Traditional thick Pasta and Bean Soup (with Rikotta available on request) € 8.50 Soppa tal-Piżelli Creamy Pea, Apple, Curry and Gammon Soup (Vegetarian Option available on request) (v) € 8.50 Brodu tal-Qarabagħli Broth with Pasta Stars and Marrows stuffed with herbal Minced Beef € 9.50 Soppa tal-Armla Widow’s Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese Cheeselet € 9.50 Aljotta Friska Traditional Fish and Garlic Soup with Fresh Shellfish € 11.50 L-Ewwel Platt - Għaġin Spagetti biz-Zalza tal-Fenek € 8.50 Traditional Spaghetti with a rich Rabbit Sauce Frejjeġ tat-Tarja u ġbejna Moqlija € 9.50 Crispy fine Spaghetti Timbales in Cheese, Bacon, Eggs and Parsley with a creamy Saffron sauce and a Baked Goat’s Cheese in Breadcrumbs with a Cranberry sauce (Vegetarian Option available on request) (v) Imqarrun il-Forn € 9.50 Traditional Baked Macaroni with Minced Beef, Chicken Liver, Eggs and Pecorino Cheese Ravjul ‘Stil Antik’ tad-Dar (house speciality) Ricotta filled Ravioli with a Tomato & Basil Sauce € 8.50 L-Ewwel Platt - Ross Ross il-Forn € 8.50 Vegetarian Baked Rice with Marrows, Aubergines, Peas, Maltese Cheeselet, Eggs, Onions & Tomatoes (Traditional Meat Mince filling available on request) Ross Imħawwar bil-Fwied tal-Fenek € 10.50 Creamy Rice with Rabbit Liver, Mushrooms, Parmesan, Cream, Garlic & Onion Ross Imħawwar bil-Gambli Friski Creamy Rice with Fresh Prawns, Marrows, Cherry Tomatoes, Ginger & Rucola € 11.50 X’se tieħdu bħala t-tieni platt? Ħut u Frott tal-Baħar Hut Frisk tal-Ġurnata Fresh Fish of the Day ~ On or Off the Bone, Grilled, Steamed or Al Cartoccio (Baked in Foil) Lampuki għad-Dobbu Pan Seared Dolphin Fish, in wine, olive oil & garlic € 18.50 Pixxispad bit-Tadam, Kappar u Żebbuġ Swordfish Braised in a Tomato, Olive, Caper, Garlic & Herbal Sauce € 18.50 Filetti tal-Awrat f’Krosta tal-Ħwawar Pan Seared Sea Bream fillets in a herbal crust € 18.50 Klamar Mimli Baked Squid stuffed with tentacles, olives & basil served on a bed of Linguine Pasta with Cuttlefish ink € 20.50 Spnotta bil-Melħ Oħxon Whole Sea Bass oven baked in Sea Salt € 24.50 Tjur u Kaċċa Stuffat tal-Fenek ta’ Marija Slow Stewed Rabbit in Ta’ Marija sauce € 20.50 Fenek Mimli b’Zalza tal-Frott u bl-Inbid Port Baked Boneless Rabbit filled with Rabbit Liver, Pistachios, Walnuts and Rice served with a fruity Port Wine sauce € 22.50 Sidra tat-Tiġieġa Mimlija Fresh Chicken Breast filled with Maltese Sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce (Grilled Chicken without stuffing available on request) € 18.50 Sidra tal-Papra bil-Ġulepp tal-Ħarrub Sautéed Duck Breast served in a rich Port Wine Sauce with Prunes, Oranges, Cinnamon Sticks, Pistachios & Carob Jus € 20.50 Summien Immarinat fl-Għasel Malti Boneless Quails marinated in Maltese Honey served on Rice with Mushrooms, Parmesan, Sage & Thyme € 22.50 Laħam Braġjoli u Zalzett Malti € 18.50 Traditional Beef Olives & Maltese sausages in a Tomato, Peas and Basil Sauce Laħam fuq il-Fwar € 19.50 Battered Fillet of Beef steamed in Garlic, Parsley & Lemon Pexxul tal-Ħaruf € 20.50 Slow Cooked Lamb Shank in a rich Red Wine sauce Wardiet tal-Majjal € 22.50 Slow Cooked Pork Cheeks with a Porcini Mushroom & Marsala Sauce Flett taċ-Ċanga bil-Bżar Fillet Steak sautéed in a creamy Pepper & Brandy sauce € 21.50 Sinjuri, l-ewwel platt. L-ikla t-tajba. Kollox sew, Sinjuri? Jekk jogħġobkom, it-tieni platt, Sinjuri. Kollox sew, Sinjuri? Lesti Sinjuri? Kollox sewwa? Tixtiequ xi deżerta jew kafè? Dawn huma d-deżerti delizzjużi tagħna. Deżerti Ġelati u Granita Varjati Choice of Traditional Home-made Ice Creams & Sorbets € 4.50 Qassata Maltija Rikotta Cake with dates, biscuit, apples, walnuts & Carob Syrup € 5.50 Imqaret bl-Għasel Malti u Ġelat Traditional Fried Date Fritters with Maltese Honey and Traditional home-made Ice Cream € 5.50 Għażla ta’ Ħelu tal-Ġurnata Choice from the Sweet Trolley € 5.50 Platt ta’ Ġbejniet Varjati A variety of Maltese Cheeselets served with grapes, walnuts, cherry tomatoes, Mango Chutney, Rucola & Maltese biscuits € 8.50 Id-deżerta, Sinjuri. Xi ħaġa oħra, Sinjuri? Il-kont, Sinjuri. Grazzi Sinjuri.