Transcript Lunch - Josephine Estelle

Share Plates | To Begin
Chopped Salad celery, bell peppers, parmesan, croutons, iceberg
7
Poole’s Beets stracciatella, pears, brussels sprouts, burnt orange vinaigrette 13
Country Ham red eye aioli, apple butter, cornbread 12
Ribollita duck leg, beans, greens, celery, carrot
11
Meatballs guanciale, tomato, parmesan
12
Lunch
Pasta | To Nourish
Bucatini amatriciana, parmesan, chili, garlic 14
Scarpinocc roasted, pumpkin, walnuts, brown butter, sage, orange
14
Mafalde maw maw’s gravy14
Canestri cacio e pepe13
Fusilli lamb bolognese, chickpeas, ricotta salatta
14
Campanelle mushroom sofrito, roasted garlic, parmesan
13
Mains | To Finish
Iceberg crab, shrimp, celery, buttermilk, cherry tomatoes
18
Croque Madame ham, fontina fonduta, dijon, fried egg, sourdough, arugula
15
John T Burger onions, pickled lettuce, mustard, cheese, fries
14
Blackened Fish Sandwich grilled cabbage slaw, creme fraiche, pickles, brioche, fries
16
Gulf Fish farro, mushrooms, pumpkin
23
Maw Maw’s Sausage cabbage, rice, pork brodo, broccoli rabe, roasted garlic
18
Chicken Breast white beans, kale, lemon confit, gremolata, squash
We’re proud to work with and support these farms, purveyors, and
artisans: Covey Rise Farms, Chappapeela Farms, Hanna farms,Newman
Farms, Home Place Pastures, Good Food, Bellegarde Bakery, and
Caputo Brothers Creamery.
20
Sparkling
NV Cava Brut Rosé Reserva, Mestres, Catalonia, SP
2010 Furmint, Kiralyudvar Pezsgo, ‘Henye,’ Tokaj, HU
NV Champagne Brut, J.M. Gobillard & Fils, Champagne, FR
NV Brut Rosé, Saint-Chamant, Champagne, FR NV Brut Rosé, Ruinart, Champagne, FR
NV Champagne, Egly-Ouriet, Grand Cru Brut Tradition, Champagne, FR
NV Champagne, Egly-Ouriet, ‘Les Vignes de Vrigny’ 1er Cru, Champagne, FR 59
75
120
148
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225
White
2015 Edelzwicker, Albert Boxler, Alsace, FR
2015 Marsanne Blend, Broc Cellars, 'Love White,' Madera County, California
2014 White Blend, Gramona ‘Gessami’, Catalonia, SP
2015 Muskateller, Teutonic, 'Recorded in Doubly,' Willamette Valley, Oregon
2014 Erbaluce, Cieck, Piemonte, IT
2014 Unfiltered Arneis, Negro ‘the Piedmont Guy’, Piemont, IT
2014 Graves Blanc, Château Graville-Lacoste, Bordeaux, FR 2013 Marsanne, Qupé, Santa Barbara, California
2013 Abruzzo Pecorino, Ausonia ‘Machaon’, Abruzzo, IT
2014 Catarratto, Castellucci Miano, Sicilia, IT 2015 Zibbibo/Albanello, Occhipinti, 'SP68,' Sicilia, IT 2014 Bourgogne Chardonnay, Girard, Burgundy, FR
2014 Trousseau Gris, Windgap, Sanoma Coast, California
2013 Chardonnay, Marnes Blanches, Jura, FR
2013 Savennières, Domaine du Closel ‘La Jalousie’, Loire, FR 2013 Bourgogne, Domaine Chanzy, Burgundy, FR 2013 Friulano Bianco, Scarpetta, Veneto, IT 2013 Coenobium, Monastero Suore Cistercensi, Lazio, IT 2012 Mercurey, Michel Juillot, Burgundy, FR
2014 Jeune Blanc, Chateau Musar, Bekaa Valley, LB
2012 Sauvignon Blanc, Jacky Preys Terroir Silex, Touraine, FR
2011 Riesling, Rolly Gassman, Alsace, FR
2013 Arneis, Renato Ratti, Piemonte, IT
2012 Riesling Era Ora, Giacomo Borgogno, Langhe, IT
2013 Chardonnay, ‘The Pip’, Clendenen Family, Santa Maria Valley, California 2014 Pinot Grigio, Foradori, 'Fuoripista,' Alto-Adige, IT 2012 Chardonnay, Peay, Sonoma Coast, California
2014 Chenin Blanc, Alheit, 'Cartology,' Western Cape, ZA
2013 Chablis, Domaine Duplessis, ‘Montée de Tonnerre’ 1er Cru, Burgundy, FR 2005 Musar Blanc, Chateau Musar, Bekaa Valley, LB
2014 Chenin Blanc, Alheit, 'Radio Lazarus,' Western Cape, ZA
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68
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125
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165
Rosé
2015 Grenache, My Essential Rosé, IGP Mediterranée, Provence FR 2015 Commanderie de Peyrassol, Côtes-de-Provence, FR 36
70
Red
2015 Primitivo Salento, Poggio Anima, Puglia, IT50
2015 Brachetto/Barbera, Tenuta la Pergola, 'Il Goccetto,' Piemonte, IT50
2011 Chianti Ruffina, Colognole, Tuscany, IT55
2014 Nero d’Avola/Frappato, Occhipinti, ‘SP68’, Sicily, IT 59
2014 Dolcetto d'Alba, Giacomo Borgogno, Piemonte, IT 60
2014 Syrah, Cep, Sonoma Coast, California
63
2011 Valpolicella, l’Arco, Veneto, IT
65
2012 Rosso di Montalcino, Collosorbo, Toscana, IT
70
2013 Bourgogne Rouge, Domaine Bachelet-Monnot, Burgundy, FR
72
2012 Pinot Noir, Rolly Gassman, Alsace, FR
72
2014 Pinot Noir, Anne Amie, ‘Winemaker’s Selection,' Willamette Valley, Oregon
75
2014 Pian del Ciampolo, Montevertine, Toscana, IT
79
2014 Zinfandel Blend, Ridge Cellars, 'Three Valleys,' Napa, California
80
2013 Barbera d’Alba, Bruno Giacosa, Piemonte, IT 80
2013 Syrah, Windgap, Sonoma Coast, California 85
2012 Family Red, A.A. Badenhorst, Swartland, ZA
90
2010 Sangiovese, Paolo Bea, 'Sanvalentino,' Umbria, IT
96
2014 Toscana, Le Cinque Boncie, Toscana, IT
100
2008 Ghemme, Rovellotti ‘Chioso dei Pomi’, Piemonte, IT 110
2011 POV, Robert Sinskey, Carneros, California
110
2013 Bandol, Domaine Tempier, Provence, FR
115
2013 Rosso Toscana, Montevertine, Toscana, IT
123
2014 Pinot Noir, Peay, 'Ama,' Sonoma Coast, California
127
2008 Amarone della Valpolicella Classico, Accoridni ‘Le Bessole’, Veneto, IT
125
2012 Barolo, Parusso, Piemonte, IT
134
2013 Chateauneuf-du-Pape, Clos Saint Jean, Vieilles Vignes, Rhone, FR 140
2011 Brunello di Montalcino Argiano, Toscana, IT 145
2013 Cabernet Sauvignon, Ramey Cellars, Napa, California
150
2007 Musar Rouge, Chateau Musar, Bekaa Valley, LB
150
2007 Ca’ del Merlo, Giuseppe Quintarelli, Veneto, IT
165
2011 Volnay, Bitouzet Prieur, ‘Taillepieds,' 1er Cru, Burgundy, FR
195
2008 Rubéo, l'Arco, Veneto, IT
198
2004 Cabernet Sauvignon, Heitz Cellars, 'Trailside Vineyard,' Napa, California
220
2007 Cornas, Lionnet ‘Terre Brulée,’ Rhône, FR (1.5 L)
260
2010 Brunello di Montalcino Riserva, Ciacci Piccolomini d’Aragona ‘Pianirosso’, Tuscany, IT
345
2004 Cabernet Sauvignon, Heitz Cellars, ‘Martha’s Vineyard,’ Napa, California
415