Transcript Antipasti Insalata d`Inverno 11.50 Winter salad, lentil and

Antipasti
Insalata d’Inverno
Winter salad, lentil and mushroom purée, soft boiled quail eggs
11.50
Burrata d’ Andria
Burrata and torpedino tomatoes, smoked aubergine,
basil leaves, “mosto cotto”
13.00
Baccalà e peperoni
Romanesco peppers stuffed with cod
15.00
Insalata di granchio
Crab salad “brown and white” with green apple and pickled radish
18.50
Capesante con n’duja e salsa verde
Scallops with n’duja and salsa verde
19.50
Vitello tonnato
Veal Tuna
14.50
Antipasto all’Italiana
Italian antipasto for two
15.00pp
Primi
Risotto Grana Padano Riserva zafferano “Mallamaci” e fegatini
19.50pp
Grana Padano Riserva risotto with saffron Mallamaci and duck liver
Cavatelli di grano arso e cime di rapa
A puglian burnt wheat cavatelli with turnip top and anchovies
16.00
Fregola sarda con frutti di mare
Seafood with Sardinian fregola
24.50
Tagliolini all’astice
Lobster tagliolini
30.50
Spaghetti alla carbonara
Spaghetti carbonara
17.50
Pastachijna
Southern italian lasagne
16.50
Pappardelle con ragù di cinghiale alla bolognese
Bolognese style wild boar ragù with pappardelle
18.50
Umbricelli cacio e pepe e tartufo
Umbrian square spaghetti, pecorino and black pepper with truffle
24.00
Ristretto di pollo al marsala con tortellini
Marsala infused chicken broth with tortellini
16.50
Tortelli di burrata e ’nduja con aceto balsamico invecchiato
Tortelli with Burrata, ’nduja and aged Modena balsamic vinegar
18.50
All prices are inclusive of VAT but exclusive of 12.5% service charge.
Please note these menus are subject to change due to seasonality and produce availability. Please speak to a member of
staff if you have any allergies or intolerances.
Secondi
Polenta corvino con funghi e tartufo
Brown polenta with wild mushrooms and truffle
19.00
Gran fritto misto
Fritto misto platter for two
25.00pp
Branzino al guazzetto di pomodoro ed erbe fini
Wild sea bass guazzetto and herbs
33.00
Baccalà marinato alla liquirizia
Home cured black cod with liquorice
31.50
Pancia di maiale arrosto, verdure sott’olio e sanguinaccio
Slow roasted black pig belly, pickled vegetables & black pudding
25.50
Agnello Gallese arrosto
Pot roasted Welsh Lamb, winter vegetables
27.50
Tagliata di manzo scozzese e midollo
Black Angus beef tagliata and cured marrow bones
32.50
Orecchia di elefante
The real veal Milanese for two
33.00pp
Coniglio all’Ischitana
Rabbit Ischitana style
26.00
Contorni
Patate arrosto
Roast potatoes
5.50
Insalata di rucola e crescione
Rocket, watercress and cherry tomato salad
5.50
Verdure di stagione
Seasonal vegetables
6.00
Cavolo nero al burro di Malga
Black cabbage with Malga butter
6.00
Spinaci con aglio e peperoncino
Sautéed spinach with garlic and chilli
6.50
Gattò di patate napoletano
Double baked potatoes with mozzarella to share
9.00
Zucchine fritte
Deep fried Zucchini
8.00
All prices are inclusive of VAT but exclusive of 12.5% service charge.
Please note these menus are subject to change due to seasonality and produce availability. Please speak to a member of
staff if you have any allergies or intolerances.