February 14, 2017

5:30pm – 10:00pm

crostini di granchio:

dungeness crab toast, ginger aioli

carciofi ai ferri:

artichoke heart, smoked trout caviar, crème fraÎche

insalata di funghi selavggio:

wild mushroom salad

risotto con fruit di mare:

lobster, rock shrimp, bay scallops

gnocchi con fungi:

black truffles, black trumpet

anatra brasata:

braised duck, grilled gems, soft polenta, j. artichokes

spigola:

black bass, bottarga butter, wilted rainbow chard

carota:

dragon carrot, hazelnut & bourbon honey

patate:

potatoes, pecorino & rosemary

dolci panna cotta:

blood orange panna cotta,

biscotto di pasta frolla:

shortbread cookie, apple, pear compote, vanilla ice cream