Transcript SDRW Dinner - San Diego Restaurant Week

RESTAURANT WEEK
DINNER $40
APPETIZER
BEEF CARPACCIO
PROSCIUTTO & PARMESAN MUSHROOM
CROQUETAS
BURRATA & HEIRLOOM TOMATO
CRUDO SALAD
PROSCIUTTO DI PARMA & BURRATA ROLLS
(add $5)
MAIN COURSE
MEDITERRANEAN CRUDO TASTING
LAMB TAJINE
COCONUT SALMON (add $5)
WHITE TRUFFLE CHICKEN
BRANZINO A LA PLANCHA
GRASS FED FILET MIGNON (add $5)
DESSERT
POT DE CRÈME