Transcript Dolci Formaggi - Locanda Verde

Dolci
Plum Crostata 14
honey-citrus syrup, pistachio gelato
Torta di Zucca 14
pomegranate, cinnamon-sage gelato, vincotto
Robiola Cheesecake 14
sautéed pears, walnuts,
lambrusco granita, pear sorbetto
Olive Oil Semifreddo 14
lemon marmellata, pine nuts, limoncello granita
Dark Chocolate Budino 14
sicilian pistachios, espresso caramel, cardamaro espuma
Apple Pie Fantasia 14
apple cranberry compote, bayleaf gelato, oatmeal streusel
Affogato 10
espresso, condensed milk gelato, pepatelli
TRUFFLEPALOOZA
Warm Heirlo om Polenta Pudding
grappa-roasted pears, crema “piedmontese”
with truffles 35
12
Sorbetti 10
concord grape
apple cider
pear
Gela ti 10
dulce de leche
pumpkin
fig-port
Formaggi
La Tur
Pecorino Brigantaccio
Fiacco di Capra
choice of
One 5 Three
Five 15
12
Project X
Moliterno al Tartufo
Gorgonzola Cremificato
Executive Pastry Chef Deborah Racicot
Vini Dolci
Grappa
Cocchi Moscato D’Asti 2015 12
Bera Brachetto 2014 12
Via Marchesi Verduzzo 2010 10
Jacopo Poli Vespaiolo 15
Jacapo Poli Arzente Barrel Aged 15
Locanda Verde Candied Ginger 18
Caravaglio
Malvasia delle Lipari 2014
17
Valpantena
Recioto della Valpolicella 2013, 18
Cocchi Barolo Chinato
Amari 12
Nonino Quintessencia
Cardamaro
Montenegro
Luxardo Abano
Argiolas Mirto
Cio Ciaro
Bràulio
Amara
Cynar
Ramazzotti
Santa Maria al Monte
Liquori
12
Caffo Amaretto
Caffo Limoncello
Caffo Sambuca
Toschi Nocello
Frangelico
Strega
Nocino
17
Rum
Santa Teresa 1796 16
Diplomatico Reserva Exclusiva 17
El Dorado 15 yr 17
Brandy
Grateaud Cognac
‘Bouquet des Borderies’ 16
Pierre Ferrand Cognac
‘Selection des Anges’
34
Whiskey
Knob Creek Bourbon 16
Woodford Reserve Bourbon 16
Michter’s Rye 15
Sagamore Rye
17
Virgil Kaine ‘High Rye’
Red Breast 12 Year Irish
Midleton Very Rare Irish
Oban 14 Year
Glenfarclas
Glenfiddich
Glenlivet 16 yr
Macallan 10
Macallan 18
18
24
16
17 yr 18
15 yr 18
‘Nadurra’
Year 16
Year 27
18
Bruichladdich ‘Port Charlotte’
Highland Park 18 yr 24
Lagavulin 16 yr 16
Springbank 10 yr 16
15