Transcript Dessert - Renata

SS E RTS
-DE
COFFEE
Espresso | 4
Macchiato | 4
Cappuccino | 5
Pot of coffee | 6
Two cups
Coava Coffee
Santa Luzia, Brasil
Bee Local Honey Budino | 10
Dark chocolate mousse, butterscotch,
chocolate peanut butter crumb,
2002 Kopke White Colheita Porto | 13
Bomboloni | 10
Salted carmel, chocolate grenache,
bee pollen
Rare Wine Comapny Savannah Madeira | 12
TEA
Cranberry Crostata | 10
Oatmeal gelato, almond streusel,
quince butter
| 5 | a pot
2013 Chateau Roumieu-Lacoste, Sauternes | 13
Emerald
Green Tea
Gelato & Sorbetto | 5
Daily selection
Ali Shan Oolong
Affogato Normale | 7
Coffee gelato, espresso
Earl Grey
Affogato Corretto | 14
Coffee gelato, espresso,
Meletti anisette
Honey Bush
Chamomile
Lavender
First Flush
Darjeeling
Marchesi di Gresy Moscato d’Asti 350ml | 22
House Limoncello | 9
101 proof, 1 oz.
+ 1 5 0 3 . 9 5 4 . 2 7 0 8 | W W W. R E NATA P DX . C OM
AMERICAN
WHISKEY
G R A P PA
(1 oz)
Lock, Stock & Barrel
13yr Rye | 26
Noah’s Mill | 17
High West Double Rye | 12
Blanton’s | 14
Colonel EH Taylor
Small Batch | 14
Bassano Nardini Bianca | 7
Clear Creek
Cavatappi Sangiovese | 7
Clear Creek
Pinot Grigio | 7
Ransom Gewurtztraminer | 7
Nonino Prosecco | 9
Michter’s US1 Rye | 13
Marolo Barolo | 10
Koval Single Barrel Rye | 15
Marolo Moscato | 10
AMARO
SCOTCH
(1.5 oz)
(2 oz)
Amaro Sibilia | 14
Leather, Pine, Cocoa
( Marche )
Kilchoman ‘Machir Bay’ | 18
Islay
Nonino
Quintessentia | 11
Saffron, rhubarb, licorice
( Friuli )
Vecchio Del Capo | 9
Ginger, Chinotto, Masala
( Calabria )
Luxardo Abano | 8
Black Pepper, Caramel, Cinchona
( Veneto )
Auchentoshan
3-Wood | 16
Lowland
Bruichladdich
‘Octomore 6.1’ 5yr | 35
Islay
Highland Park 12yr | 13
Orkney
Nikka ‘Coffey Grain’ | 17
Japan