Transcript Day
PASTA C ICCHETTI ham & cheese croquettes 7 garganelli bolognese 20 bresaola & eggplant bruschetta 8 manicotto, spinach, porchetta, porcini 22 ricotta, truffle honey, almond 11 cavatelli, lamb ragú, artichoke 24 meatballs, tomato sauce, basil 12 scialatelli, langoustine, clams, mussels 28 baccalá mantecato 14 agnolotti del plin, black truffle 32 gnocco fritto, prosciutto, stracchino 22 spaghetti, maine lobster, chili & basil 38 V EG ETA BL ES APPE TIZERS tuscan lentils & beans soup 11 grilled little gem, vegetables 13 baked gnocchi romana, gorgonzola 12 romanesco, salsa verde & almond aioli 14 veal tonnato, caperberries 16 spaghetti squash, goat cheese, truffle 16 calamari fritti, lemon, chili aioli 17 eggplant parmigiana, wild arugula 16 scallops, prosciutto, cauliflower, lemon 18 octopus, capers, celery & olives 20 C AR PACCIO & TA RTA R E snapper, garlic chips, pink peppercorn 16 carpaccio, venetian dressing 16 beef tartare, celery hearts & quail egg 17 ahi tuna tartare, capers, chili, avocado 20 PIZZ A delicata squash, broccolini, ricotta 17 buffalo mozzarella, tomato, oregano 18 porchetta, pioppini, taleggio 22 truffle, goat cheese, zucchini blossom 42 SAL ADS butter lettuce, goddess dressing 14 brussels, arugula, artichoke, dried blueberry 14 burrata, beets, watercress, pistachio 16 quinoa, kale, pomegranate, ricotta salata 16 EN T R ÉES chicken paillard, green beans, tomato 22 grouper, brussels, mushrooms, tarragon 32 braised short rib, cippolini, gremolata 35 branzino, tomato, cherry peppers & olives 36 venison, braised cabbage, pumpkin 38 veal chop milanese, rosemary 52 dover sole, lemon & capers 56 SID ES $9 spinach, garlic sauteed broccolini brussels sprout mixed green salad zucchini fritti potato, parmesan, truffle SUN - THU 7AM-11PM FRI - SAT 7AM-12AM BREAKFAST SERVED DAILY UNTIL 11AM SAT-SUN FEAST 11AM-3PM consumption of carpaccio, tartare, raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness | gluten free bread, pasta and pizza available on request LONDON | ISTANBUL | MIAMI BEACH | WEST HOLLYWOOD | BERLIN WHITE BY THE GLASS Glass Btl Pinot Grigio, Bertani V, Venezia 15 13 51 Sauvignon Blanc, Drylands, Marlborough 14 14 Gavi di Gavi, ‘Villa Sparina’ 15 RED BY THE GLASS Glass Btl Sangiovese blend, Le Maestrelle 13 13 51 56 Cabernet Sauvignon, Paso Creek, CA 14 15 63 15 63 Pinot Noir, Josh, CA 14 16 67 Chardonnay, ‘Il Bramito’, Antinori, Umbria 15 15 63 Malbec, Solo Contigo, Mendoza 13 16 67 Arneis, Cordero di Montezemolo, Langhe 15 18 72 Il Bruciato, Antinori, Bolgheri 14 20 80 22 88 Sancerre,‘Patient Cottat’, Loire 15 SPARKLING 1979 Glass Btl Barolo, Ravera Di Monforte 11 ROSÉ Glass Btl Prosecco Victoria 14 56 Villa Pereire, Côtes de Provence 15 14 56 Col de Salici, Prosecco Rosé 16 67 Chateau Leoube, Côtes de Provence 15 1667 Moet & Chandon Brut, NV 20 80 Clos Cibonne, Tibouren, Côtes de Provence 14 1979 Veuve Clicquot, NV 28 110 Cht. Leoube, ‘La Londe’, Côtes de Provence 15 Veuve Clicquot, Rosé 35 130 100 ITALIAN WHITE ITALIAN RED Pinot Grigio, Paoni, Veneto 15 54 Tenuta L’Impostino, ‘Ottava Rima”, Toscana 10 52 Pinot Bianco, ‘Paoni’, Colli Euganei 15 58 Merlot, La Sinta, ‘Col Beato’, Lombardy 10 56 Grillo, Alta Villa della Corte, Firriato, Sicilia 15 64 Barbera D’Asti, ‘Lavignone’ P Maccario, Piedmont 14 60 Falanghina, De Falco, Beneventano 15 67 Cannonau, Riserva, Sella & Mosca, Sardegna 11 62 Sauvignon Blanc, Petrussa, Friuli Colli Orientali 15 73 Cabernet Franc, Fiammante, Toscana 11 65 Vermentino, La Cala, Sardegna 15 74 Valpolicella, Ripasso, Veneto 12 66 Greco di Tufo, De Falco, Avellino 15 76 Morellino, La Mozza ‘I Perazzi’ Toscana 14 69 Terre di Tufi, Terruzzi e Puthod 13 78 Villa Antinori, Toscana 13 75 Friulano, Petrussa, Friuli Colli Oriantali 15 79 Chianti Riserva, ‘Banfi’, Toscana 12 78 Verdicchio Di Matelica, ‘La Monacesca’, Marche 13 83 Vino Nobile di Montepulciano, Toscana 12 79 Nascetta, ‘Borea’, Rivetto, Langhe, Piedmont 14 89 Nebbiolo, Rivetto, Langhe, Piedmont 13 80 Sauvignon Blanc, Eclisse, La Roncaia 13 92 Rosso di Montalcino, Pietroso 13 83 Gavi di Gavi, Black Label, La Scolca 13 115 Merlot, Notte San Martino 11 86 Chardonnay, ‘Cervaro della Sala’, Antinori 13 120 Nero d’Avola, Vuaria, Monreale, Sicilia 11 89 Sauvignon Blanc, Alteni di Brassica, Gaja 13 265 ‘Le Volte’, Tenuta dell’Ornellaia, Toscana 14 94 Chardonnay, Gaia & Rey, Langhe 13 480 Sagrantino, Perticaia, Montefalco, Umbria 10 96 Barolo, ‘Scarzello’, Piedmont 06 130 Brunello di Montalcino, ‘Pietroso’, Vendemmia 11 130 Barolo, Borgogno, Piedmont 07 150 REST OF THE WORLD Muscadet, Domaine St Martin, Loire, France 14 55 Sauvignon Blanc, Solo Contigo, Argentina 14 64 Pinot Gris, St. Innocent, Oregon, USA 14 77 Riesling, ‘Eins Zwei Dry’, Rheingau, Germany 15 78 Chardonnay, Alpha Omega, ‘Unoaked’ , Napa, USA 14 85 Albarino, Do Ferreiro, Rias Baixas, Spain 14 87 Chablis, 1er Cru “Montee de Tonnerre”, France 14 120 Chateauneuf-Du-Pape, ‘R. Usseglio’, France 14 140 Chardonnay Far Niente, Napa Valley, USA 14 150 Condrieu, ‘Coteau du Chery’, Rhone, France 13 225 Bienvenues-Batard-Montrachet Grand Cru, France 13 495 CHAMPAGNE Tignanello, Antinori, Toscana 13 230 Brunello di Montalcino, ‘Valdicava’, Toscana 10 275 REST OF THE WORLD Malbec, ‘Kaiken Ultra’, Argentina 14 69 Gamay, Chateau du Chatelard, Beaujolais, France 14 71 Tempranillo, ‘CVNE Reserva’, Rioja, Spain 11 85 Shiraz, ‘E. Guigal’, Crozes-Hermitages, France 12 91 Pinot Noir, ‘Raptor Ridge’, W. Valley, Oregon, USA 13 99 Grenache, ‘D 66’, Orin Swift, France 13 120 Cabernet Sauvignon, La Jota, Howel Moutain, USA 13 155 Ruinart Blanc De Blancs, 375ml, NV 93 Chateau Clos L’eglise, Pomerol, France 12 195 Ruinart Rosé, 375ml, NV 115 Malbec, ‘Cheval des Andes’, Mendoza, Argentina 11 210 Laurent Perrier Rosé150 Chateauneuf-du-Pape, ‘Domaine du Pegau’, France 05 220 LONDON LONDON | ISTANBUL | ISTANBUL | MIAMI | MIAMI BEACH BEACH | WEST | WEST HOLLYWOOD HOLLYWOOD | BERLIN