Transcript Day

C ICCH E TTI
SA L A DS
fried olives, mortadella, provolone
7
butter lettuce, sprouts, avocado, tomato
13
lamb sausage, roast peppers, balsamic
9
winter chopped vegetables, truffle vinaigrette
13
whipped ricotta, truffle honey, crostini
10
tuscan kale, almond, apple, parmigiano, seeds
14
quinoa, pomegranate, avocado, artichokes
15
zucchini fritti, lemon aioli
11
meatballs, tomato sauce, basil
12
avocado & chickpea dip, crudité
14
cicchetti, cured meats & cheeses
26
add chicken 8, shrimp 8, salmon 9
PASTA
A P PET IZERS
lentil, kamut & kale soup
9
baked gnocchi romana, gorgonzola
11
veal tonnato, caper berries
14
calamari fritti, lemon, chili aioli
15
burrata, beets, avocado, pistachio 16
grilled octopus, lemon, caper, olives
20
farro orecchiette, cime di rapa, pecorino
16
tortelli, butternut squash, butter, sage
18
garganelli bolognese
19
cavatelli, lamb ragù, artichoke 20
agnolotti del plin, black truffle ‘pregiato’
32
spaghetti, maine lobster, chili, saffron, basil
36
V EG ETA BL ES
C AR PACCI O & TARTARE
kale sprouts, brussels, shishito, peperoncino
16
carpaccio, venetian dressing, parmigiano
16
eggplant parmigiana, wild arugula
16
salmon crudo, pickled cucumber, jalapeño
16
green cauliflower, salsa verde, almond aioli
16
beef tartare, black truffle, quail egg
18
wild mushroom, buckwheat polenta, truffle 16
ahi tuna tartare, avocado, chili, mint
20
WOOD & C HA R COA L
chicken paillard, artichoke, arugula, pistachio
WO O D OVEN P I ZZA
21
salmon, caponata, aged balsamic 28
19
short rib, cippolini ‘agrodolci’, gremolata
29
n’duja sausage, kale, brussels, provolone
20
scallops, cauliflower, pancetta, salsa verde
29
porchetta, artichoke, mushroom, fontina
20
branzino, tomato, cherry peppers, olives
32
bresaola, wild arugula, burrata
23
veal ‘saltimbocca’, prosciutto, sage
32
squash blossom, black truffle, goat cheese
45
spicy whole chicken, panzanella (for 2)
40
eggplant, smoked mozzarella, pepperoncini
MON - THU 8AM-12AM | FRI 8AM-1AM | SAT 9AM-1AM | SUN 9AM-11PM
gluten free bread, pasta and pizza available on request
a 20% service charge will be added to groups of six or more
LONDON | BERLIN | ISTANBUL | MIAMI BEACH | WEST HOLLYWOOD
BY THE GLASS
WHITE
Glass Btl
pinot grigio, tolloy, trentino ‘14
RED
Glass
Btl
9
38
nero d’avola, campo reale ‘rapitala, sicily ‘13 10
40
sauvignon blanc, laetitia ‘nadia’, santa barbara ‘14 10
40
barbera, marchesi di barolo ‘ruvei’, piedmont ‘13 12
54
ribolla gialla, vigneti sant’helena, friuli ‘13
11
44
gamba di pernice, villa giada, piedmont ‘11 13
60
garganega, pieropan, soave, veneto ‘14
12
52
pinot noir, josh cellars, sonoma coast ‘13
13
65
chenin blanc, the white doe, california ‘13
13
60
cabernet sauvignon, atlas peak, napa valley ‘1216
70
chardonnay, moniker, medocino county ‘13
14
65
valpolicella ripasso, tinazzi ‘montere’, veneto ‘1218
90
sauvignon blanc, brianello, ‘il pollenza’, marche ‘1315
66
cabernet blend, il bruciato, bolgheri ‘13
22
110
vermentino, tenuta guado al tasso, bolgheri ‘14 16
68
sangiovese, eremvs, brunello di montalcino ‘0926
130
nebbiolo, mirafiore, barolo, piedmont ‘10
26
130
Glass
Btl
Glass Btl
SPARKLING
prosecco, villa sandi, veneto nv
13
43
ROSÉ sparkling wine, mumm rosé , napa valley nv
15
75
montepulciano, il feuduccio, abruzzo, ‘13
14
62
champagne, moet imperial brut nv
25
115
grenache, chat. leoube, cotes de provence, ‘14 16
68
champagne, veuve clicquot brut nv 31
155
grenache, domaines ott, cotes de provence, ‘14
120
BY THE BOTTLE
ITALIAN REDS
SPARKLING
445. negroamaro, castello monaci ‘maru’, puglia ‘12
40
68
401. barbera d’asti, michele chiarlo ‘le orme’,
piedmont ‘11
48
75
440. lacrima di morro d’alba, luigi guisti, marche ‘12
58
446. primitivo, tormaresca ‘torcicoda’, puglia ‘12
58
413. montepulciano d’abruzzo, yume caldora, 63
103. pinot nero, mionetto ‘sergio’ rose, veneto nv
53
100. nerello mascalese, murgo, etna, sicily nv
119. chardonnay, ferrari, trento, brut nv
ITALIAN WHITES
256. falanghina, feudi di san gregorio, campania ‘13
35
241. pinot grigio/verduzzo, masi masianco, veneto ‘13
41
451. sangiovese, il molino di grace, chianti classico ‘11
68
225. arneis, ceretto blange, piedmont ‘13
51
415. ruche, montalbera, piedmont ‘06
68
233. muller thurgau, re manfredi, basilicata ‘12
55
466. cannonau, sella e mosca ‘tanca farra’, sardinia ‘10
68
257. greco di tufo, feudi di san gregorio, campania ‘13
58
409. corvina, allegrini ‘la grola’, veneto ‘11
75
215. etna bianco, le vigne de eli, sicily ‘13
60
448. cabernet blend, ornellaia ‘le volte’, bolgheri ‘13
75
214. ribolla gialla, jermann vinnae, friuli ‘11
70
429. refosco, fantinel borgo ‘la roncaia’, friuli ‘10
78
269. riesling, g.d. vajra ‘petracine’, langhe ‘11
99
426. nebbiolo, taliano ad altiora, barbaresco,
piedmont ‘06
100
443. sagrantino di montefalco, scacciadiavoli,
umbria ‘07
107
221. cortese, la scolca black label, gavi ‘12
102
DOMESTIC WHITES
270. malvasia bianca, palmina, santa ynez valley ‘12
45
247. riesling, murphy’s law, columbia valley, wa ‘12
55
272. sauvignon blanc, groth, napa valley ‘13
65
267. cortese, idylwild “fox hill”, mendocino ‘12
70
268. chardonnay, kistler “les noisetiers ”
sonoma coast ‘13
142
abruzzo ‘10
DOMESTIC REDS
489. syrah, hocus pocus, santa barbara ‘13
55
425. teroldego, harrington ‘fratelli’,
santa clara valley ‘13
65
507. grenache, ojai vineyard ‘sebastiano’,
santa rita hills ‘13
70
496. pinot noir, kynsi, edna valley ‘11
82
483. nebbiolo, giornata ‘luna matta’, paso robles ‘11
90
485. cabernet sauvignon, antica, napa valley ‘12
106
vintages subject to change upon availability | full cellar list available upon request
LONDON | BERLIN | ISTANBUL | MIAMI BEACH | WEST HOLLYWOOD