Transcript All Day
V EG ETA BL ES C ICCHETTI fried olives, mortadella, provolone 6 wild mushroom, spinach, goat cheese 13 san marzano tomato bruschetta 7 cauliflower, salsa verde & almond aioli 14 10 kale sprouts, shishito, peperoncino 14 black truffle arancini 11 eggplant parmigiana, wild arugula 16 meatballs, tomato sauce, basil 12 avocado & chickpea dip, crudités 14 whipped ricotta, truffle honey, almond orecchiette, clams, broccolini APPE TIZERS minestrone, basil pesto 11 baked gnocchi romana, gorgonzola 12 veal tonnato, caperberries 16 calamari fritti, lemon, chili aioli 17 burrata, roasted beet & hazelnut 18 octopus, lemon capers, celery & olives PASTA 20 C AR PACCIO & TA RTA R E 19 garganelli bolognese 20 plin agnolotti, butter & sage 22 cavatelli, lamb ragu, artichoke 23 fontina ravioli, porcini & truffle 28 spaghetti, maine lobster, chili & basil 38 EN T R ÉES chicken paillard, heirloom tomato 22 28 salmon, pickled cucumber, jalapeño 16 scallops, crispy kale, pancetta, balsamic carpaccio, venetian dressing 16 branzino, tomato, cherry peppers & olives 36 beef tartare, celery hearts & quail egg 17 beef fillet, swiss chard, mushrooms 42 osso buco, gremolata 48 veal milanese 52 ahi tuna tartare, capers, chili & mint 20 PIZZ A kale, brussels sprout, provolone 17 ‘nduja, broccolini, eggplant 18 buffalo mozzarella, tomato, oregano 18 black truffle & goat cheese 45 SAL ADS butter lettuce, goddess dressing 14 chopped vegetables 14 tuscan kale, cucumber, apple, parmigiano 15 grain bowl, seeds, farro, avocado, egg 16 SID ES $9 sautéed spinach broccolini mash potatoes mixed leaf salad zucchini fritti tomato & avocado SUN - THU 7AM-11PM FRI - SAT 7AM-12AM BREAKFAST SERVED DAILY UNTIL 11AM SAT-SUN FEAST 11AM-3PM consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness | gluten free bread, pasta and pizza available on request LONDON | ISTANBUL | MIAMI BEACH | WEST HOLLYWOOD WHITE BY THE GLASS Glass Btl Pinot Grigio, Bertani V, Venezia 14 RED BY THE GLASS Glass Btl 13 51 Sangiovese blend, Le Maestrelle 13 13 51 Sauvignon Blanc, Drylands, Marlborough 14 14 55 Pinot Noir, Josh, CA 13 15 60 Arneis, Cordero di Montezemolo, Langhe 14 16 64 Cabernet Sauvignon, Paso Creek, CA 13 16 63 Gavi di Gavi, ‘Marchese’ 14 17 68 Malbec, Solo Contigo, Mendoza 13 17 70 Chardonnay, ‘Il Bramito’, Antinori, Umbria 14 17 72 Il Bruciato, Bolgheri 13 20 80 22 88 Sancerre,‘Patient Cottat’, Loire 14 SPARKLING 1979 Glass Btl Barolo, Fontanafredda 10 ROSÉ Glass Btl Prosecco / Enza, NV 14 65 Chateau d’Aix, Côtes de Provence 14 14 56 Col de Salici, Prosecco Rosé 16 67 Chateau Leoube, Côtes de Provence 14 1675 Moet & Chandon Brut, NV 20 80 Clos Cibonne, Tibouren, C.D.P. 13 1881 Veuve Clicquot, NV 28 110 Domaines Ott, ‘Cht. Romassan’, Bandol 13 Veuve Clicquot, Rosé 35 130 100 ITALIAN WHITE ITALIAN RED Pinot Grigio, Paoni, Veneto 14 54 Tenuta L’Impostino, ‘Ottava Rima”, Toscana 10 52 Pinot Bianco, ‘Paoni’, Colli Euganei 13 58 Merlot, La Sinta, ‘Col Beato’, Lombardy 10 56 Grillo, Feudo Disia, Sicilia 14 64 Barbera D’Asti, Fiulot, Prunotto, Piedmont 13 60 Falanghina, De Falco, Beneventano 14 67 Cannonau, Riserva, Sella & Mosca, Sardegna 11 62 Pinot Grigio, Borgo Conventi, Collio 14 69 Cabernet Franc, Fiammante, Toscana 11 65 Sauvignon Blanc, Petrussa, Friuli Colli Orientali 14 73 Valpolicella, Ripasso, Veneto 12 66 Vermentino, La Cala, Sardegna 13 74 Morellino, La Mozza ‘I Perazzi’ Toscana 14 69 Greco di Tufo, De Falco, Avellino 14 76 Villa Antinori, Toscana 12 75 Terre di Tufi, Terruzzi e Puthod 13 78 Chianti, ‘Grati’, Riserva 10 78 Friulano, Petrussa, Friuli Colli Oriantali 14 79 Nebbiolo, Rivetto, Langhe, Piedmont 10 80 Verdicchio Di Matelica, ‘La Monacesca’, Marche 13 83 Rosso di Montalcino, Pietroso 13 83 Sauvignon Blanc, Eclisse, La Roncaia 13 87 Merlot, Notte San Martino 10 86 Chardonnay Vespa Bastianich, Venezia 13 98 Nero d’Avola, Vuaria, Monreale, Sicilia 11 89 Gavi di Gavi, Black Label, La Scolca 13 115 Barbera D’Alba, ‘Pelissero Piani’, Piedmont 12 91 Chardonnay, ‘Cervaro della Sala’, Antinori 12 120 ‘Le Volte’, Tenuta dell’Ornellaia, Toscana 13 94 Sauvignon Blanc, Alteni di Brassica, Gaja 13 265 Sagrantino, Perticaia, Montefalco, Umbria 11 96 Chardonnay, Gaia & Rey, Langhe 12 480 Barolo, Prunotto, Piedmont 09 128 Brunello di Montalcino, ‘Pietroso’, Vendemmia 10 130 REST OF THE WORLD Chenin Blanc, Man Vintners, South Africa, 14 58 Sauvignon Blanc, Solo Contigo, Argentina 14 64 Pinot Gris, St. Innocent, Oregon, USA 12 77 Chardonnay, Alpha Omega, ‘Unoaked’ , Napa, USA 13 85 Albarino, Do Ferreiro, Rias Baixas, Spain 14 87 Chablis, 1er Cru “Montee de Tonnerre”, France 13 120 Chardonnay Far Niente, Napa Valley, USA 14 140 Condrieu, ‘Coteau du Chery’, Rhone, France 13 225 Bienvenues-Batard-Montrachet Grand Cru, France 13 495 CHAMPAGNE Barolo, Borgogno, Piedmont 09 140 Brunello di Montalcino, ‘Valdicava’, Tuscany 10 250 REST OF THE WORLD Malbec, ‘Salentein’ Reserve, Argentina 14 Gamay, ‘clos de la Roilette’, Beaujolais, France 14 69 71 Tempranillo, ‘Parada de Atauta’, Ribera Del Duero, Spain 13 85 Shiraz, Crozes-Hermitages ‘Silene’, Rhone, France 12 91 Pinot Noir, ‘Confero’, Abberant, W. Valley, USA 13 99 Grenache, ‘D 66’, Orin Swift, France 13 120 Cabernet Sauvignon, La Jota, Howel Moutain, USA 12 155 Ruinart Blanc De Blancs, 375ml, NV 93 Chateau Clos L’eglise, Pomerol, France 12 195 Ruinart Rosé, 375ml, NV 115 Malbec, ‘Cheval des Andes’, Mendoza, Argentina 11 210 Laurent Perrier Rosé150 vintages subject to change upon availability | full cellar list available upon request LONDON | ISTANBUL | MIAMI BEACH | WEST HOLLYWOOD