Transcript drinks - Gemellini

DRINKS
COCKTAILS
FARFALLA - We balance our Chamomile infused Bombay Sapphire Gin with
Strega and lemon juice, then use Byron Bay Organic Honey to round off the
delicate flavours.
19
UN CAFFE? - Our take on the Espresso Martini… Tuscan vanilla liqueur,
cold-dripped through ground Niccolo coffee married with Bacardi Oakheart.
We then add equal messures of Licor 43, Ameretto and DeKuyper Butterscotch
Schnapps and finish with black walnut and chocolate bitters to add complexity
to this modern classic.
19
BREAKFAST IN BOLOGNA - The only acceptable time to have bourbon
For breakfast is when it’s accompanied by a classic Italian Amaro. In this cocktail
we combine Makers Mark Bourbon with Amaro Montenegro and soften the blow
with a healthy spoon of plum jam, a dash of plum bitters and add a measure of
lemon juice to tie the whole thing together.
18
CARINA - All things fresh and beautiful… Bombay Sapphire, St Germain
Elderflower and Solerno Blood Orange Liqueurs. Combined with muddled cucumber,
freshly pressed apple juice, ginger and lime - Four of your five-a-day in one glass. 18
DOLCE AMARO - So many bitter components but so beautifully balanced with
fruity flavour… integrating three Italian stalwarts in Averna, Montenegro and Aperol.
Finished with fresh lemon juice to perfectly round off this hidden treasure.
18
THE FOX - The perfect balance of sweet and sour - just like the orange sherbet
you had as a kid. First we muddle fresh orange, strawberries and vanilla, then we
add 42 Below Vodka, Muscat Grape and Orange Blossom Liqueur and Amaretto. 19
MAFIOSO - Fresh flavours of grape and lemon are backed by Limoncello and
depth of Poli Po Grappa from Veneto. A touch of Bacardi Superior and Peychaud
bitters compliment these flavours for one seriously good cocktail.
19
LIL’ FRANKIE - Dark and rich berries lead the front for this little guy. Flavours
of Luxardo Maraschino and Sloe gin are rounded off by the sweet and herbal
bitterness of Averna.
18
BARREL-AGED NEGRONI - This Italian Classic needs no introduction,
however we’ve developed it even further by allowing its basic components –
Star of Bombay Gin, Campari and Sweet Vermouth to age in our custom
American Oak barrel for just the right about of time before bottling.
19
BIRRE
DRAUGHT
STONE & WOOD
4 PINES
330 / 500ml
LAGER
4.7%
8 / 13
PALE ALE
5.1%
8 / 13
BOTTLED - IT
BIRRA DEL BORGO ‘REALE EXTRA’
BIRRA DEL BORGO ‘MY ANTONIA’
BIRRA BALADIN ‘ISAAC’
IPA
6.9%
14
PILSNER
7.9%
14
PALE ALE
5.0%
12
MENABREA
LAGER
5.0% 10
ICHNUSA
LAGER
4.7% 10
PERONI LEGGERA
LAGER
3.5%
8
STONE & WOOD
JASPER ALE
4.7%
9
STONE & WOOD
GARDEN ALE
3.8%
9
4.6%
9
BOTTLED - AUS
4 PINES
KOLSCH
CIDER
NAPOLEONE APPLE
8
NAPOLEONE PEAR
8
VINI FRIZZANTI
PROSECCO
NV
Calabria Wines
* PROSECCO
NV
Ca’ dei Zago
MOSCATO
2014
Alasia
FRANCIACORTA
NV
Bellavista
10 / 50
Veneto, IT
80
Valdobbiadene (Veneto), IT
10 / 45
Piedmont, IT
140
Lombardy, IT
VINI BIANCHI
PINOT GRIGIO
2015
Antonutti ‘Collevento 921'
10 / 45
Friuli-Venezia Giulia, IT
PINOT GRIS
2015
Astrolabe
Marlborough, NZ
SAUVIGNON BLANC
2015
Calabria Wines ‘Cool Climate’
Marlborough, NZ
SOAVE CLASSICO
2014
Cantine Pra ‘Otto’
FRIULANO
2014
Livon
* GEWURZTRAMINER
2015
Ochota Barrels ‘Weird Berries’
RIESLING
2015
Mac Forbes ‘Spring Off-dry’
13 / 55
9 / 42
60
Veneto, IT
15 / 65
Friuli, IT
65
Adelaide Hills, SA
12 / 55
Yarra Valley, VIC
VERMENTINO
2014
Santadi
Sardinia, IT
PECORINO
2014
Tenuta Ulisse
Abruzzo, IT
PINOT BIANCO
2013
Franz Haas
CHARDONNAY
2013
Tormaresca
CHARDONNAY
2014
Tarrawarra ‘Reserve’
CHARDONNAY
2014
Cervaro della Sala
* Organic, Biodynamic or Preservative Free
58
13 / 55
80
Alto Adige, IT
11 / 50
Puglia, IT
80
Yarra Valley, VIC
140
Umbria, IT
VINI ROSSI
PINOT NOIR
2015
Scott Base
PINOT NOIR
2013
Kooyong
PINOT NOIR
2013
Dalrymple ‘Cottage Block’
DOLCETTO
2014
Cavallotto
* ETNA ROSSO
2014
Pietradolce
13 / 55
Central Otago, NZ
80
Mornington Peninsula, VIC
110
Pipers River, TAS
60
Piedmont, IT
65
Sicily, IT
CHIANTI
2014
Poderi del Paradiso
Tuscany, IT
CHIANTI CLASSICO
2013
Isole e Olena
Tuscany, IT
BRUNELLO DI MONTALCINO
2010
Gaja 'Pieve di Santa Resituta'
Tuscany, IT
SANGIOVESE
2013
Pizzini ‘Nonna Gisella’
SANGIOVESE SHIRAZ
2014
Primo Estate ‘Il Briccone’’
13 / 50
80
160
10 / 45
King Valley, VIC
60
McLaren Vale, SA
VALPOLICELLA
2014
Allegrini
Veneto, IT
AMARONE
2009 Monte Dall’Ora
Veneto, IT
GRENACHE
2012
Langmeil ‘Old Vine Garden Fifth Wave'
65
180
85
Barossa Valley, SA
BARBERA
2014
Pico Maccario
Piedmont, IT
NEBBIOLO
2013
Prunotto ‘Occhetti'
Piedmont, IT
BARBARESCO
2012
Fontanabianca
Piedmont, IT
BAROLO
2011
Massolino
Piedmont, IT
* Organic, Biodynamic or Preservative Free
59
80
125
155
VINI ROSSI
* FRAPPATO NERO D'AVOLA
2014
Occhipinti ’SP68’
75
Sicily, IT
SHIRAZ
2014
Langmeil ‘The Long Mile’
Barossa Valley, SA
SHIRAZ
2014
John Duval Wines ‘Entity’
Barossa Valley, SA
MONTEPULCIANO D’ABRUZZO
2013
Collefrisio
CABERNET SAUVIGNON
2010
Zema Estate ‘Family Selection’
NEGRAMARO PRIMITIVO CABERNET SAUVIGNON
2013
Tormaresca ‘Neprica’
11 / 49
95
12 / 50
Abruzzo, IT
90
Coonawarra, SA
13 / 55
Puglia, IT
CABERNET SAUVIGNON SANGIOVESE
2013
Tenuta San Guido ‘Le Difese’
Tuscany, IT
16 / 69
CABERNET SAUVIGNON MERLOT SYRAH
2013
Giorgio Meletti Cavallari ‘Bolgheri Rosso’
Tuscany, IT
75
VINI ROSATI
PINOT NOIR SANGIOVESE ROSE
2015
Save Our Souls
* NERO D’AVOLA ROSATO
2014
Spadafora
* GARNACHA ROSE
2016
Ochota Barrels ‘Surfa Rosa’
12 / 50
Yarra Valley, VIC
50
Sicily, IT
60
Adelaide Hills, SA
VINI DOLCI
GEWURZTRAMINER BOTRYTIS
2013
Rymill
VIN SANTO
2010
Antinori Marchesi
GRAND TAWNY 21 YO
Seppetsfield ‘Para’
* Organic, Biodynamic or Preservative Free
11 / 55
Coonawarra, SA
Glass Only 15
Tuscany, IT
Glass Only 17
Barossa Valley, SA
ITALIAN SPIRITS
DIGESTIVI
APERTIVI
APEROL
8
LIMONCELLO
8
CAMPARI
8
CYNAR
9
CINZANO BIANCO
8
BRAULIO
9
CINZANO ROSSO
8
LUCANO
10
ROSSO ANTICO
8
AVERNA
10
COCCHI AMERICANO
10
GRAPPE
POLI PO
12
ANTINORI TIGNANELLO
15
MAROLO GRAPPA
DI BAROLO 12 ANNI
25
MONTENEGRO
11
DEL CAPO
12
STREGA
13
FERNET BRANCA
13
NONINO
15
SPIRITS
VODKA
ERISTOFF
WHISKEY
ZUBROWKA
BISON GRASS
SCOTTISH & IRISH
9
10
DEWARS
8
BELVEDERE
11
JAMESON ( IRISH )
9
GREY GOOSE
13
JOHNNIE WALKER BLACK
10
GLENFIDDICH 12YO
13
RUM
TALISKER 10YO
16
BACARDI CARTA BLANCA
8
LAPHROAIG TRIPLE WOOD 22
BACARDI OAKHEART
8
GLENLIVET 18YO
22
SAILOR JERRY
9
MACALLAN SIENNA
28
BACARDI 8
11
JOHNNIE WALKER BLUE
30
KRAKEN
13
RON ZACAPA 23
16
USA/CANADA/AUSTRALIA
JIM BEAM ( USA)
8
GIN
CANADIAN CLUB ( CAN)
8
BOMBAY SAPPHIRE ( ENG)
JACK DANIELS ( USA)
9
TANQUERAY 10 ( ENG)
15
MAKERS MARK ( USA)
10
HENDRICKS ( SCO)
12
WILD TURKEY ( USA)
10
THE BOTANIST ( SCO)
13
BAKERS ( USA)
15
FOUR PILLARS ( AUS)
14
SULLIVANS COVE
DOUBLE CASK ( AUS)
25
TEQUILA
COGNAC
& BRANDY
ST REMY
10
HENNESSY VSOP
16
9
CAZADORES BLANCO
8
ESPOLÓN REPOSADA
9
DON JULIO BLANCO
15