Transcript glasses

TERZO
GLASSES
bubbles
Lambrusco "Grasparossa di Castelvetro", Barbolini, Modena, Italy, NV *
10 / 40
Prosecco, Sorelle Bronca, Veneto, Italy, NV *
11 / 44
Crémant Rosé, Allimant-Laugner, Alsace, France, NV
Blanc de Blancs Champagne, Tassin, Loches-Sur-Ource, Champage, France, NV *
13 / 52
20 / 80
Champagne Brut "Ultradition", Laherte Frères, France, NV *
55
375 ml
whites
Verdejo "Casamaro", Garciarevalo, Rueda, Spain, 2015 *
Sauvignon Blanc "Bishop's Peak", Talley, Arroyo Grande, 2013 *
Gros Manseng-Sauvignon Blanc "Terres Blanches", Chiroulet, Gascogne, France, 2015 *
Albariňo, Lícia, Rias Baixas, Spain, 2015
Riesling "Gutswein", Winter, Rheinhessen, Germany, 2013 *
Rousanne, Preston, Dry Creek, 2013 *
9 / 36
10 / 40
10 / 40
10.5 / 42
11.5 / 46
11.5 / 46
Pinot Grigio, Isarco, Alto Adige, Italy, 2014
Trousseau Gris, Wind Gap, Russian River Valley, 2014 *
Pigato "Le Russighine", Bruna, Liguria, Italy, 2015 *
Bourgogne Aligoté, Marc Colin, Burgundy, France, 2011 *
Biancolella, Cenatiempo, Ischia, Italy, 2015 *
Ribolla Gialla "Colli Orientali", Castello di Buttrio, Friuli, Italy, 2015 *
Chardonnay, Stuhlmuller Vineyards, Alexander Valley, 2014 *
12 / 48
12 / 48
12 / 48
12 / 48
12.5 / 50
14 / 56
16 / 64
rosé
Syrah-Carignan "Guilhem", Moulin De Gassac, Languedoc, France, 2015 *
Grenache-Cinsault "Parallel 45", Paul Jaboulet, Rhone, France, 2015
9 / 36
10 / 40
reds
Syrah-Grenache Cotes du Rhone, La Grange de Piaugier, Rhône, France, 2014 *
9.5 / 38
Barbera d'Asti, Boeri, Piemonte, Italy, 2014 *
Zinfandel Old Vines, Zin-Phomaniac, Lodi, 2012 *
Pinot Noir "North Coast", Ramsay, Sonoma, 2014 *
Malbec, Recuerdo, Mendoza, Argentina, 2013
Sangiovese-Cabernet Blend "First Love", Fubbiano, Lucca, Italy, 2013 *
10 / 40
10 / 40
10.5 / 42
12.5 / 50
12.5 / 50
Valpolicella Classico, Antica Cantina 1818, Veneto, Italy, 2015 *
Pinot Noir "Sonoma County", Banshee, Sonoma, 2014 *
Nebbiolo "Langhe", Deltetto, Piemonte, Italy, 2014 *
Montepulciano "Dezio", Dezi, Marche, Italy, 2012 *
Cabernet Sauvignon "Kith & Kin" Round Pond, Napa, 2014 *
Graves Rouge, Chateau du Seuil, Bordeaux, France, 2012 *
Vino Nobile di Montepulciano "Il Macchione", Il Macchione, Tuscany, Italy, 2011 *
Margaux-Bordeaux, Deyrem-Valentin, Margaux, France, 2010 * 1.5 Liter
12.5 / 50
14 / 56
15 / 60
15 / 60
16 / 64
16 / 64
16.5 / 66
25 / 200
vermouth and…
Lillet Blanc
Carpano Antica Formula Vermouth, Veneto, Italy
Corkage Fee - $25 per Bottle with a 2 Bottle (750ml or Less) Limit per Table
Wine Director: Mark Gordon
* Denotes biodynamic, organic or sustainable farming practices
A 4% service charge will be applied to the bill to help offset the cost of SF ordinances
9.5
9.5
BOTTLES
TERZO
whites
Frascati Superiore "Racemo", L Olivella, Lazio, Italy, 2013 *
46
Vouvray "Trois Argiles", François Pinon, Touraine, France, 2014 *
46
Viognier "Roll Ranch Vineyard", Ojai, Ojai, 2014 *
Chablis "Les Pargues", Collet, Burgundy, France, 2014 *
52
56
Chardonnay, Ghostwriter, Santa Cruz Mountains, 2014 *
62
Sancerre "La Rabotine", Château Rabotine, Loire, France, 2014 *
62
Vermentino-Viognier "Sesterce", Domaine Deffends, Rhone, France, 2014 *
65
Clairette Blend "Palette Blanc", Chateau Simone, Provence, France, 2000
65
Santenay Blanc "Estate", Marc Colin, Burgundy, France, 2012 *
Chablis Grand Cru "Le Clos", R. Collet, Burgundy, France, 2012 *
Viognier Chateau Grillet, Rhone, France, 2005
Meursault "Les Poruzots" 1er Cru, Chateau de Puligny-Montrachet, Burgundy, France, 2011 *
Corton-Charlemagne "Grand Cru", Dubreuil, Burgundy, France, 2013 *
72
165
165
165
180
reds
Syrah-Mourvedre "Terrasses du Larzac", Mas des Brousses, Languedoc, France, 2013 *
Gaglioppo "Cirò Rosso", Baroni Capoano, Calabria, Italy, 2012 *
Primitivo "Doline", Colli Della Murgia, Puglia, Italy, 2013
Sangiovese "Rosso da Tavola", Tornesi, Montalcino, Itlay, 2014 *
Trebbiolo Rosso, La Stoppa, Emilia-Romagna, Italy, 2014 *
Zinfandel "Bambino", Bucklin, Sonoma, 2013 *
Frappato, Valle dell' Acate, Sicily, Italy, 2014
Sangiovese Riserva "Petrignone", Tre Monti, Emilia Romagna, Italy, 2011 *
Syrah, Dehlinger, Russian River, 2014 *
Trousseau "Siletto Vineyard", Harrington, San Benito, 2015 *
Beaumes-de-Venise Rouge, Chateau Redortier, Rhone, France, 2012 *
Rosso di Montalcino, Uccelliera, Tuscany, Italy, 2013 *
Nebbiolo-Barbera "Arz Vivendi", Renzo Seghesio, Monforte, Italy, 2011 *
Rioja "Lindes Labastida", Remelluri, Rioja, Spain, 2011 *
Hochar Père et Fils Red, Chateau Musar, Bekaa Valley, Lebanon, 2011 *
Pinot Noir, Foggy Bottom, Sonoma, 2014 *
44
44
45
45
46
50
52
56
60
60
60
60
62
62
64
64
Barbera d'Alba "Ginestra", Renzo Segesio, Monforte d'Alba, Italy, 2012 *
Nebbiolo "Langhe", Sottimano, Piemonte, Italy, 2012 *
Super Tuscan "Valdisanti", Tolaini, Tuscany, Italy, 2011 *
Chianti Riserva "Cinabro", Casa alle Vacche, Tuscany, Italy, 2011 *
Syrah-Grenache "Les Trois", Petrichor, Sonoma, 2011 *
65
65
65
66
66
Taurasi "Andrea", Romano, Campagna, Italy, 2010 *
Zinfandel "Mayacamas Range", Storybook, Napa, 2012 *
Cabernet Franc, Ampeleia, Tuscany, Italy, 2014 *
67
67
69
Valpolicella Classico Superiore "Ripasso", Antica Cantina 1818, Veneto, Italy, 2011 *
Gigondas, Chateau Redortier, Rhone, France, 2012 *
Santenay 1er Cru "Gravières", Paul Chapelle, Burgundy, France, 2011 *
Pinot Noir, Zepaltas, Russian River, 2014 *
Sangiovese-Teroldego "I Pampini", Fubbiano, Lucca, Italy, 2011 *
70
70
70
70
75
Pinot Nero, Manincor, Alto Adige, Italy, 2013 *
Châteauneuf du Pâpe "Clos du Roi", Gigognan, Rhone, France, 2014 *
Cabernet Sauvignon, Banshee, Napa, 2014 *
Nebbiolo "Rosso di Valtellina", AR.PE.PE, Valtellina, Italy, 2013 *
Barbaresco, Produttori del Barbaresco, Piemonte, Italy, 2012 *
Nerello Mascalese "Calderara Sottana", Tenuta delle Terre Nere, Sicily, Italy, 2013 *
Pinot Noir, Hale Mary, Russian River, 2014 *
Gattinara "San Francesco", Antoniolo, Piemonte, Italy, 2009 *
Beaune 1er Cru "Montrevenots", Dubreuil, Burgundy, France, 2013 *
Cabernet Sauvignon, Matthiasson, Napa, 2013 *
75
77
80
82
85
90
90
100
100
112
Corkage Fee - $25 per Bottle with a 2 Bottle (750ml or Less) Limit per Table
Wine Director: Mark Gordon
* Denotes biodynamic, organic or sustainable farming practices
A 4% service charge will be applied to the bill to help offset the cost of SF ordinances