Transcript farm benefit dinner

—FARM BENEFIT DINNER—
HOSTED BY FARMER JILL
—
tuesday, october
18th —
7pm • 4-courses
$95 per person
farm ingredients
&
wine pairings
reserve your seat
[email protected]
(212) 647-1818
MORE UPCOMING EVENTS
white truffle week
november
5th -
november
12th
thanksgiving dinner
november
24th
rooftop tree lighting
november
30th
I N SAL ATA
Autumn Cotta Cruda
ca r a mel ize d tu r n ip s , c r ispy b e e ts , p oached car ro ts
r aw r ad ish , s mo ke d pu mp k i n , r ico tta
map l e v i nai g re t te, pu mp k i n seeds
PRIMI
Gnocch i Nap olitano
ro se mar y ’s f ar m t o mat o pas sata
house mad e p o t ato g no cc h i , ro o f t o p bas il
mozzare l la, par mi g iano - re gg iano
S ECON D I
Pollo Fruillano
b r aise d f az i o f ar ms c h i c ke n
smo ke d me i l l e r f ar m p o r k sau sage
fa r m ro o t s and g re e ns , p re tze l bread
D OLCE
Sp iced Ap p le Bombolin i
spu n map l e su gar, map l e c ream
— w i ne pai r i ngs i nc lu d e d —
pro ceeds b enefi t sust ai nab l e
h u dso n val l ey ag r i cul t ure at ro semar y ’s fa rm
OG NI
O CCAS I O N E ,
TUT T E
L E
O CCASIO NI